Dinner Menu

Sunday, September 16th, 2018

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Smaller Plates


Bitter Lettuces, feta, burnt citrus, cider vinegar, pistachios

Red Leaf Lettuce, red wine, shaved pears, toasted almonds

Roasted Beets from Lee, spiced ginger, pumpkin seeds, arugula

Idaho Trout Mousse, pickled cabbage and sour cream

Bluefish Salad, cucumber, peanuts, sesame, bok choy, lettuce

Chicken Wing Croquettes, sticky soy, eggplant, scallion

Slow Poached Egg, creamed corn, roasted peppers, queso

Semolina toasts                                                                                                                                                                                                                                                                                                                                                                                                                                      3.


Larger Plates

                                                                                                                                                                                                                                                                                                                                                                                                                                               Mustard Spaetzle, braised rabbit, carrots, peas, white wine

Casareccia, sunflower seed and arugula pesto, eggplant, pecorino

Beer Battered Cod                                                                                                                                                                                                                                                                                                                        

pepper and thyme aioli, lentils, cherry tomatoes, lettuces, red onion

Braised Veal Breast                                                                                                                                                                                                                                                                                                                                        

spiced broth, mustard greens, fried shallots, shiitakes

Grilled Swordfish                                                                                                                                                                                                                                                                                                                                                    stewed white beans, capers, pickled carrot tops, frisee

Cured Eye of NY Strip                                                                                                                                                                                                                                                                                                                   

Braised kale, crumble fries, grilled onion and garlic jus