Dinner Menu

Thursday, September 13th, 2018

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Smaller Plates

Red Leaf Lettuces, feta dressing, cherry tomatoes, fresh croutons

Young Greens from Lee, red wine, shaved pears, toasted almonds

Idaho Trout Mousse, dressed beets, pickled cabbage, sour cream

Tomato and Zucchini Soup, eggplant, croutons

Slow Poached Farm Egg, poblano, corn and queso

Cherry Tomatoes, black pepper mayo, thyme, bacon crumbs

Veal and Smoked Duck Fat Rillette or Peanut Chicken Liver Pate

mustard, pickles, toast                                                                                                                                                                                                                                                                                                                                                                                                                                                                   


Larger Plates

Casareccia, pea and sunflower seed pesto, braised chicken

Braised Beef Ribs, spiced broth, mustard greens, fried shallots, shiitake

Pan Seared Bluefish

peanuts, sesame emulsion, bok choy, grains, lime, herbs

Misty Knoll Chicken Breast

chicken of the woods puree, cherry tomatoes, carrots, arugula

Steelhead Dumplings

dill, cucumber, chives, High Lawn cream

Veal and Bacon Meatballs

russet potato, capers, braised kale, lemon