Dinner Menu
Thursday, September 13th, 2018
Smaller Plates
Red Leaf Lettuces, feta dressing, cherry tomatoes, fresh croutons
Young Greens from Lee, red wine, shaved pears, toasted almonds
Idaho Trout Mousse, dressed beets, pickled cabbage, sour cream
Tomato and Zucchini Soup, eggplant, croutons
Slow Poached Farm Egg, poblano, corn and queso
Cherry Tomatoes, black pepper mayo, thyme, bacon crumbs
Veal and Smoked Duck Fat Rillette or Peanut Chicken Liver Pate
mustard, pickles, toast
Larger Plates
Casareccia, pea and sunflower seed pesto, braised chicken
Braised Beef Ribs, spiced broth, mustard greens, fried shallots, shiitake
Pan Seared Bluefish
peanuts, sesame emulsion, bok choy, grains, lime, herbs
Misty Knoll Chicken Breast
chicken of the woods puree, cherry tomatoes, carrots, arugula
Steelhead Dumplings
dill, cucumber, chives, High Lawn cream
Veal and Bacon Meatballs
russet potato, capers, braised kale, lemon