Dinner Menu
Wednesday, August 8th, 2018
Summer Prix Fixe
Woven Roots’ Head Lettuces
sweet onion and sherry vinaigrette, hazelnuts
Klein’s Kill Farm Peaches
yogurt, cucumbers, hot peppers, pea shoots, coriander
Panzanella of Tomatoes and Romano Beans
cucumbers, black pepper, Animal Farm buttermilk and bacon vin
Chaseholm Farm Moonlight
Chaource style goat cheese, red fruit jam, toast
Almond and Chicken Liver Pate
pickles, mustard and toasts
Fried Queso Chihuahua Tacos
almond romesco, black bean and corn slaw
Fussili Gigante, beef Bolognese, “shaky” cheese
Pan Roasted Eggplant “Steak”
burnt eggplant puree, onions, tomatoes, chickpeas
Tuna Croquette
fennel, caper, peppers, potato and egg
Duck Confit
radish, basil, wheat berries, ginger, pickled peach jam
Slow Roasted Shoulder of Beef
Yukons, beef fat – arugula pistou, roasted onion, broccoli
Lemon Oil Poached Halibut (4. supplement)
zucchini, chili, lima bean-tomato stew, black olive, carrots, parsley
Any Three Courses 45.