Dinner Menu

Wednesday, August 8th, 2018

share this:

Summer Prix Fixe

Woven Roots’ Head Lettuces

sweet onion and sherry vinaigrette, hazelnuts

Klein’s Kill Farm Peaches

yogurt, cucumbers, hot peppers, pea shoots, coriander

Panzanella of Tomatoes and Romano Beans

cucumbers, black pepper, Animal Farm buttermilk and bacon vin

Chaseholm Farm Moonlight

Chaource style goat cheese, red fruit jam, toast

Almond and Chicken Liver Pate

pickles, mustard and toasts

Fried Queso Chihuahua Tacos

almond romesco, black bean and corn slaw

Fussili Gigante, beef Bolognese, “shaky” cheese

Pan Roasted Eggplant “Steak”

burnt eggplant puree, onions, tomatoes, chickpeas

Tuna Croquette

fennel, caper, peppers, potato and egg

Duck Confit

radish, basil, wheat berries, ginger, pickled peach jam

Slow Roasted Shoulder of Beef

Yukons, beef fat – arugula pistou, roasted onion, broccoli

Lemon Oil Poached Halibut (4. supplement)

zucchini, chili, lima bean-tomato stew, black olive, carrots, parsley

Any Three Courses 45.