Dinner Menu

Tuesday, August 7th, 2018

share this:

 Summer Prix Fixe

Woven Roots’ Head Lettuces

sweet onion and sherry vinaigrette, hazelnuts

Carrots and Chickpeas

yogurt, mint, curry, preserved lime, golden raisins

Panzanella of Tomatoes and Romano Beans

cucumbers, black pepper, Animal Farm buttermilk

Chaseholm Farm Moonlight

Chaource style goat cheese, red fruit jam, toast

Almond and Chicken Liver Pate

pickles, mustard and toasts

Fried Queso Chihuahua Tacos

almond romesco, black bean and corn salad

Orecchiette, brined carrot top pesto, zucchini, seeds

Fussili Gigante, beef Bolognese, “shaky” cheese

Tuna Croquette

fennel, caper, peppers, cucumber

Duck Confit

radish, purple basil, wheat berries, ginger, pickled peach jam

Slow Roasted Shoulder of Beef

Yukons, beef fat – arugula pistou, roasted onion, broccoli

Lemon Oil Poached Halibut (4. supplement)

zucchini “linguini,” basil, chili, lima beans, black olive

Any Three Courses 45.