Dinner Menu
Monday, August 6th, 2018
Summer Prix Fixe
Cucumber, Watermelon and Arugula
pumpkin and sunflower seeds, red wine, whipped feta
Woven Roots’ Head Lettuces
sweet onion and sherry vinaigrette, hazelnuts
Carrots and Chickpeas
yogurt, mint, curry, preserved lime, golden raisins
Panzanella of Tomatoes and Romano Beans
Animal Farm buttermilk
Fried Queso Quesadilla Tacos
almond romesco, black bean and corn salad
Slow Poached Egg
braised dandelion greens, duck confit, mushrooms
“Linguini” of Zucchini
shrimp sausage, peppers, Creole flavors
Orzo, brined carrot top pesto, peas, “shaky cheese”
Tuna Croquette
broccoli, arugula, caper, fennel
Pan Seared Skate Wing
corn chowder, crumbs
Confit of Veal Breast
carrots, braised kale, pickles
Grilled Idaho Trout
potato, bacon, yukons, watercress, horseradish
Any Three Courses 45.