Dinner Menu

Monday, August 6th, 2018

share this:

Summer Prix Fixe

Cucumber, Watermelon and Arugula

pumpkin and sunflower seeds, red wine, whipped feta

Woven Roots’ Head Lettuces

sweet onion and sherry vinaigrette, hazelnuts

Carrots and Chickpeas

yogurt, mint, curry, preserved lime, golden raisins

Panzanella of Tomatoes and Romano Beans

Animal Farm buttermilk

Fried Queso Quesadilla Tacos

almond romesco, black bean and corn salad

Slow Poached Egg

braised dandelion greens, duck confit, mushrooms

“Linguini” of Zucchini

shrimp sausage, peppers, Creole flavors

Orzo, brined carrot top pesto, peas, “shaky cheese”

Tuna Croquette

broccoli, arugula, caper, fennel

Pan Seared Skate Wing

corn chowder, crumbs

Confit of Veal Breast

carrots, braised kale, pickles

Grilled Idaho Trout

potato, bacon, yukons, watercress, horseradish

Any Three Courses 45.