Dinner Menu

Sunday, August 5^th, 2018

Summer Prix Fixe

Cucumber, Watermelon and Feta

pumpkin and sunflower seeds, red wine

Woven Roots’ Head Lettuces

sweet onion and sherry vinaigrette, hazelnuts

Panzanella of Tomatoes and Romano Beans

Animal Farm buttermilk

Fried Kitchen Garden Farm’s Eggplant

golden raisins, pine nuts, capers, arugula

Slow Poached Egg

braised dandelion greens, duck confit, buttons

“Linguini” of Zucchini

shrimp sausage, sweet corn, Creole flavors, crumbs

Orzo, spiced braised lamb, chickpeas, yogurt, cilantro

Penne, brined carrot top pesto, peas, “shaky cheese”

Pan Seared Skate Wing

corn chowder, cherry tomatoes, wheat berries

Confit of Veal Breast

fennel, braised kale, enoki mushrooms

Grilled Idaho Trout

potato, bacon, cabbage, watercress, horseradish

Fried Misty Knoll Chicken

stone ground polenta, marinated broccoli, cubanelle peppers

Any Three Courses 45.