Dinner Menu
Sunday, August 5th, 2018
Summer Prix Fixe
Cucumber, Watermelon and Feta
pumpkin and sunflower seeds, red wine
Woven Roots’ Head Lettuces
sweet onion and sherry vinaigrette, hazelnuts
Panzanella of Tomatoes and Romano Beans
Animal Farm buttermilk
Fried Kitchen Garden Farm’s Eggplant
golden raisins, pine nuts, capers, arugula
Slow Poached Egg
braised dandelion greens, duck confit, buttons
“Linguini” of Zucchini
shrimp sausage, sweet corn, Creole flavors, crumbs
Orzo, spiced braised lamb, chickpeas, yogurt, cilantro
Penne, brined carrot top pesto, peas, “shaky cheese”
Pan Seared Skate Wing
corn chowder, cherry tomatoes, wheat berries
Confit of Veal Breast
fennel, braised kale, enoki mushrooms
Grilled Idaho Trout
potato, bacon, cabbage, watercress, horseradish
Fried Misty Knoll Chicken
stone ground polenta, marinated broccoli, cubanelle peppers
Any Three Courses 45.