Dinner Menu

Tuesday, August 28th, 2018

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Summer Prix Fixe

Red Leaf Lettuces

parsley, Champagne vinegar, pumpkin seeds and EVOO

Marty’s Lettuces

peaches and cream vinaigrette, toasted oats

Cucumber and Cherry Tomato Salad

Cricket Creek feta, sweet onion, pea shoots

Chicken Liver and Almond Pate

pickles, mustard and toasts

Falafel and Carrots

minted yogurt, cilantro, sesame, pepperoncini

Shiitake “Roll”

sweet soy, aioli, pickled enokis, lettuces

 Sweet Pepper and Queso Tacos

almond romesco, jalapeno slaw

Mezzemaniche, spicy Italian sausage, peppers + onions, crumbs

Almost Eggplant Parm, ricotta, marinara, arugula

 Duck Confit

pickled blueberry, smoked almonds, grains

Grilled Idaho Trout

white beans, capers, brown butter

 Roasted Icelandic Flounder

spicy corn, tomato, lime and basil

Overnight Roasted Beef Shoulder

cherry tomato, bacon, garlic and red leaf

Any Three Courses 45.