Dinner Menu
Sunday, August 26th, 2018
Summer Prix Fixe
Red Leaf Lettuces
parsley, Champagne vinegar, pumpkin seeds and EVOO
Cucumber and Cherry Tomato Salad
Cricket Creek feta, sweet onion
Hudson Valley Peaches
sumac, vanilla, ginger, white balsamic, sour cream, pea shoots, oats
Trout and Scallop Mousse
pickles, mustard and toast
Falafel and Carrots
minted yogurt, cilantro, sesame, pepperoncini
Shiitake “Roll”
sweet soy, aioli, pickled enokis, lettuces
Sweet Pepper and Queso Tacos
almond romesco, tomatillo slaw, jalapeno
Orecchiette, spicy Italian sausage, peppers + onions, crumbs
Fried Eggplant, ricotta, marinara, arugula and Grana Padano
Duck Confit
pickled blueberry, smoked almonds, grains
Roasted Icelandic Flounder
white beans, capers, brown butter
Slow Roasted Shoulder of Beef
spicy corn, shrimp and basil
Seared Diver Scallops
poblano, tomato, lime (4. Supplement)
Any Three Courses 45.