Dinner Menu

Sunday, August 26th, 2018

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Summer Prix Fixe

Red Leaf Lettuces

parsley, Champagne vinegar, pumpkin seeds and EVOO

Cucumber and Cherry Tomato Salad

Cricket Creek feta, sweet onion

Hudson Valley Peaches

sumac, vanilla, ginger, white balsamic, sour cream, pea shoots, oats

Trout and Scallop Mousse

pickles, mustard and toast

Falafel and Carrots

minted yogurt, cilantro, sesame, pepperoncini

Shiitake “Roll”

sweet soy, aioli, pickled enokis, lettuces 

Sweet Pepper and Queso Tacos

almond romesco, tomatillo slaw, jalapeno

Orecchiette, spicy Italian sausage, peppers + onions, crumbs

Fried Eggplant, ricotta, marinara, arugula and Grana Padano

Duck Confit

pickled blueberry, smoked almonds, grains

Roasted Icelandic Flounder

white beans, capers, brown butter

Slow Roasted Shoulder of Beef

spicy corn, shrimp and basil

Seared Diver Scallops

poblano, tomato, lime (4. Supplement)

Any Three Courses 45.