Dinner Menu
Wednesday, August 22nd, 2018
Summer Prix Fixe
Red Leaf Lettuces
herbs, lemon, radish and EVOO
Piquillo Pepper Fritter Tacos
almond romesco, tomatillo slaw, jalapeno
Grilled Halloumi and Peaches
bell pepper, red wine, cucumber, microgreens
Open-Faced Hepworth Farms Tomato Sandwich
smoked cheddar and green tomatoe jam
Hake Salad Toast
BMB semolina, mustard, egg and chive
Warm Lamb Confit
Hosta Hill curry kraut, marinated carrots, toasted pita
Carrot and Poblano Soup, more poblanos, more carrots
Zucchini “Nudels”
green olive, almond, sunflower seed and bitter green pesto, Parmesan
Orecchiette, spicy Italian sausage, peppers and onions, crumbs
Crispy Pork Ribs
red beans and slaw
Whitefish Fritters
jalapeno and radish tartar sauce, cucumbers, baby romaine
Slow Roasted Shoulder of Beef
marinated onion, potato-beef fat hash, dandelions
Seared Diver Scallops
Swiss chard, black olives, marinated tomatoes, sorrel (4. Supplement)
Any Three Courses 45.