Dinner Menu

Wednesday, August 22nd, 2018

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Summer Prix Fixe

Red Leaf Lettuces

herbs, lemon, radish and EVOO

Piquillo Pepper Fritter Tacos

almond romesco, tomatillo slaw, jalapeno

Grilled Halloumi and Peaches

bell pepper, red wine, cucumber, microgreens

Open-Faced Hepworth Farms Tomato Sandwich

smoked cheddar and green tomatoe jam

 Hake Salad Toast

BMB semolina, mustard, egg and chive

Warm Lamb Confit

Hosta Hill curry kraut, marinated carrots, toasted pita

Carrot and Poblano Soup, more poblanos, more carrots

 Zucchini “Nudels”

green olive, almond, sunflower seed and bitter green pesto, Parmesan

Orecchiette, spicy Italian sausage, peppers and onions, crumbs

Crispy Pork Ribs

red beans and slaw

 Whitefish Fritters

jalapeno and radish tartar sauce, cucumbers, baby romaine

Slow Roasted Shoulder of Beef

marinated onion, potato-beef fat hash, dandelions

Seared Diver Scallops

Swiss chard, black olives, marinated tomatoes, sorrel (4. Supplement)

Any Three Courses 45.