Dinner Menu
Monday, August 20th, 2018
Summer Prix Fixe
Red Leaf Lettuces
parsley, mint, lemon, radish and EVOO
Melon and Cucumber
pecorino, red wine, wheat berries, pumpkin seeds
Chilled Soup of Peaches, Ginger and Yogurt
cucumber, lime, smoked almonds
Hepworth Farms Tomatoes
corn, croutons, ranch and pea shoots
Fried Green Tomatoes
Grafton smoked cheddar, tomato, romaine
Carrot and Poblano Soup
more poblanos, more carrots
Zucchini “Nudels”
green olive, almond, sunflower seed and bitter green pesto, Parmesan
Linguini, San Marzano tomato sauce, EVOO, Grana Padano
Crispy Pork Ribs
cornbread and slaw
Confit of Lamb Neck
couscous, chickpeas, golden raisins, curry yogurt
Slow Roasted Shoulder of Beef
marinated onion, potato, dandelions
Roasted Skate Wing
summer squash, cauliflower, caper and sorrel
Any Three Courses 45.