Dinner Menu

Sunday, August 19th, 2018

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Summer Prix Fixe

Baby Gem Lettuces

Animal Farm buttermilk, corn, croutons

Melon and Cucumber

pecorino, red wine, wheat berries, pumpkin seeds

Hepworth Farms Tomatoes

ricotta, eggplant, aged balsamic, EVOO 

White Fish Toast

Vidalia, mustard, radish and egg

Fried Green Tomatoes

smoked cheddar, tomato, romaine

Carrot and Poblano Soup

more poblanos, more carrots

Zucchini “Nudels”

green olive, almond, sunflower seed and bitter green pesto, Parmesan

Fusilli Giganti, San Marzano tomato sauce, EVOO, Grana Padano

Linguini, spicy shrimp “andouille”, corn and crumbs

Crispy Pork Ribs

cornbread and slaw

Confit of Lamb Neck

couscous, chickpeas, golden raisins, curry yogurt

Slow Roasted Shoulder of Beef

marinated onion, Yukons, dandelions

Roasted Skate Wing

summer squash, cauliflower, caper and sorrel

Any Three Courses 45.