Dinner Menu

Saturday, August 18th, 2018

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Summer Prix Fixe

Generic Romaine

Animal Farm buttermilk, corn, croutons

Melon and Cucumber

pecorino, red wine, wheat berries, pumpkin seeds

Woven Roots’ Roasted Tomatoes

ricotta, radish, aged balsamic, EVOO, crumbs

 Poached White Fish Toast

Vidalia, mustard, potato and egg

 Fried Green Tomatoes

smoked cheddar, cherry tomato, poblanos, baby romaine

 Braised Pork Tacos

almond romesco, tomatillo, cabbage and lime

Orecchiette, San Marzano tomato sauce, EVOO, Grana Padano

Crispy Pork Ribs

cornbread and slaw

Pan Seared Hake

corn chowder, cauliflower, beefsteak, chives

 Confit of Lamb Neck

curry, couscous, chickpeas, hot peppers, yogurt

Slow Roasted Shoulder of Beef

marinated onion, roasted tomato, Yukons

Poached Skate Wing

carrots, Swiss chard, whey, black olives

Any Three Courses 45.