Dinner Menu
Saturday, August 18th, 2018
Summer Prix Fixe
Generic Romaine
Animal Farm buttermilk, corn, croutons
Melon and Cucumber
pecorino, red wine, wheat berries, pumpkin seeds
Woven Roots’ Roasted Tomatoes
ricotta, radish, aged balsamic, EVOO, crumbs
Poached White Fish Toast
Vidalia, mustard, potato and egg
Fried Green Tomatoes
smoked cheddar, cherry tomato, poblanos, baby romaine
Braised Pork Tacos
almond romesco, tomatillo, cabbage and lime
Orecchiette, San Marzano tomato sauce, EVOO, Grana Padano
Crispy Pork Ribs
cornbread and slaw
Pan Seared Hake
corn chowder, cauliflower, beefsteak, chives
Confit of Lamb Neck
curry, couscous, chickpeas, hot peppers, yogurt
Slow Roasted Shoulder of Beef
marinated onion, roasted tomato, Yukons
Poached Skate Wing
carrots, Swiss chard, whey, black olives
Any Three Courses 45.