Dinner Menu

Friday, August 17th, 2018

share this:

Summer Prix Fixe

Generic Romaine

Animal Farm buttermilk, corn, croutons

Melon and Cucumber

pecorino, red wine, wheat berries, pumpkin seeds

Woven Roots’ Roasted Tomatoes

ricotta, radish, aged balsamic, EVOO, crumbs

 Poached Steelhead Toast

Vidalia, mustard, potato and egg

 Fried Green Tomatoes

smoked cheddar, cherry tomato, poblanos, baby romaine

 Braised Pork Tacos

almond romesco, tomatillo, cabbage and lime

Black Duck Farm Duck Egg

braised broccoli greens, smoked duck and chives

Orecchiette, leek cream, corn, chilies, basil, Grana Padano

Pan Seared Hake

broccoli “marrow” and corn chowder, cauliflower, beefsteak

 Confit of Lamb Neck

curry, couscous, chickpeas, hot pepper, yogurt

Slow Roasted Shoulder of Beef

marinated onion, roasted tomato, Yukons

Poached Skate Wing

carrots, Swiss chard, whey, black olives

Any Three Courses 45.