Dinner Menu
Friday, August 17th, 2018
Summer Prix Fixe
Generic Romaine
Animal Farm buttermilk, corn, croutons
Melon and Cucumber
pecorino, red wine, wheat berries, pumpkin seeds
Woven Roots’ Roasted Tomatoes
ricotta, radish, aged balsamic, EVOO, crumbs
Poached Steelhead Toast
Vidalia, mustard, potato and egg
Fried Green Tomatoes
smoked cheddar, cherry tomato, poblanos, baby romaine
Braised Pork Tacos
almond romesco, tomatillo, cabbage and lime
Black Duck Farm Duck Egg
braised broccoli greens, smoked duck and chives
Orecchiette, leek cream, corn, chilies, basil, Grana Padano
Pan Seared Hake
broccoli “marrow” and corn chowder, cauliflower, beefsteak
Confit of Lamb Neck
curry, couscous, chickpeas, hot pepper, yogurt
Slow Roasted Shoulder of Beef
marinated onion, roasted tomato, Yukons
Poached Skate Wing
carrots, Swiss chard, whey, black olives
Any Three Courses 45.