Dinner Menu
Thursday, August 16th, 2018
Summer Prix Fixe
Generic yet Organic Romaine
Animal Farm buttermilk, corn, croutons
Melon and Cucumber
pecorino, red wine, wheat berries, pumpkin seeds
Woven Roots’ Blistered Cherry Tomatoes
ricotta, radish, aged balsamic, EVOO, crumbs
Poached Steelhead Toast
Vidalia, mustard, potato and egg
Fried Green Tomatoes
smoked cheddar, cherry tomato, poblanos, baby romaine
Braised Pork Tacos
almond romesco, tomatillo, cabbage, lime, jalapeno
Black Duck Farm Duck Egg
braised broccoli greens, smoked duck and chives
Linguini, leek cream, corn, chilies, basil, pecorino
Poached Hake
broccoli “marrow” and corn chowder, cauliflower, beefsteak
Confit of Lamb Neck
charred eggplant, couscous, chickpeas, hot pepper, yogurt
Slow Roasted Shoulder of Beef
roasted onion, roasted tomato, Yukons
Grilled Idaho Trout
carrots, horseradish, sour cream, summer squash and pea shoots
Any Three Courses 45.