Dinner Menu

Thursday, August 16th, 2018

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Summer Prix Fixe

Generic yet Organic Romaine

Animal Farm buttermilk, corn, croutons

Melon and Cucumber

pecorino, red wine, wheat berries, pumpkin seeds

Woven Roots’ Blistered Cherry Tomatoes

ricotta, radish, aged balsamic, EVOO, crumbs

 Poached Steelhead Toast

Vidalia, mustard, potato and egg

 Fried Green Tomatoes

smoked cheddar, cherry tomato, poblanos, baby romaine

 Braised Pork Tacos

almond romesco, tomatillo, cabbage, lime, jalapeno

Black Duck Farm Duck Egg

braised broccoli greens, smoked duck and chives

Linguini, leek cream, corn, chilies, basil, pecorino

Poached Hake

broccoli “marrow” and corn chowder, cauliflower, beefsteak

 Confit of Lamb Neck

charred eggplant, couscous, chickpeas, hot pepper, yogurt

Slow Roasted Shoulder of Beef

roasted onion, roasted tomato, Yukons

Grilled Idaho Trout

carrots, horseradish, sour cream, summer squash and pea shoots

Any Three Courses 45.