Dinner Menu
Tuesday, August 14th, 2018
Summer Prix Fixe
Generic Romaine
Animal Farm buttermilk, corn, croutons
Melon and Cucumber
pecorino, red wine, wheat berries, pumpkin seeds
Woven Roots’ Tomatoes
ricotta, radish, garlic, aged balsamic
Swordfish Fitters
caper aioli, mustard, potato and egg
Zucchini “Nudels”
Creole shrimp and seafood sausage, crumbs
Black Duck Farm Duck Egg
braised broccoli greens, smoked duck and cracklins
Fusilli Giganti, beef Bolognese, “shaky” cheese
Linguini, Rapini, new garlic, Parmesan and EVOO
Roasted Steelhead
corn, leeks and broccoli “marrow” chowder
Confit of Lamb Neck
charred eggplant, couscous, chickpeas, hot pepper, yogurt
Slow Roasted Shoulder of Beef
roasted onion, smoked tomato, yukon
Grilled Idaho Trout
carrots, horseradish, sour cream, summer squash and shoots
Any Three Courses 45.