Dinner Menu

Tuesday, August 14th, 2018

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 Summer Prix Fixe

Generic Romaine

Animal Farm buttermilk, corn, croutons

Melon and Cucumber

pecorino, red wine, wheat berries, pumpkin seeds

Woven Roots’ Tomatoes

ricotta, radish, garlic, aged balsamic

 Swordfish Fitters

caper aioli, mustard, potato and egg

 Zucchini “Nudels”

Creole shrimp and seafood sausage, crumbs

Black Duck Farm Duck Egg

braised broccoli greens, smoked duck and cracklins

Fusilli Giganti, beef Bolognese, “shaky” cheese

Linguini, Rapini, new garlic, Parmesan and EVOO

Roasted Steelhead

corn, leeks and broccoli “marrow” chowder

 Confit of Lamb Neck

charred eggplant, couscous, chickpeas, hot pepper, yogurt

Slow Roasted Shoulder of Beef

roasted onion, smoked tomato, yukon

Grilled Idaho Trout

carrots, horseradish, sour cream, summer squash and shoots

Any Three Courses 45.