Dinner Menu
Monday, August 13th, 2018
Summer Prix Fixe
Woven Roots’ Head Lettuces
sweet onion and sherry vinaigrette, hazelnuts
Melon, Arugula and Cucumber
pecorino, red wine
“Panzanella” of Jenn’s Cherry Tomatoes
corn, black pepper, Animal Farm buttermilk
Swordfish Fitters
caper aioli, mustard, potato and egg
Smoked Tomato Soup
smoked cheddar grilled cheese
Zucchini “Nudels”
Creole shrimp and seafood sausage, crumbs
Fusilli Gigante, braised veal, pepperoncini, tomato
Linguini, rapini, new garlic, Parmesan and EVOO
Roasted Steelhead Trout
corn, leek and broccoli chowder, pea shoots
Confit of Lamb Neck
charred eggplant, couscous, chickpeas, hot pepper, yogurt
Slow Roasted Shoulder of Beef
tomato, beef fat – arugula pistou, roasted onion, zucchini
Grilled Swordfish (2. supplement)
fennel, cherry tomatoes, wheat berries, oregano, lemon
Any Three Courses 45.