Dinner Menu

Monday, August 13th, 2018

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Summer Prix Fixe

Woven Roots’ Head Lettuces

sweet onion and sherry vinaigrette, hazelnuts

Melon, Arugula and Cucumber

pecorino, red wine

“Panzanella” of Jenn’s Cherry Tomatoes

corn, black pepper, Animal Farm buttermilk

 Swordfish Fitters

caper aioli, mustard, potato and egg

Smoked Tomato Soup

smoked cheddar grilled cheese

Zucchini “Nudels”

Creole shrimp and seafood sausage, crumbs

Fusilli Gigante, braised veal, pepperoncini, tomato

Linguini, rapini, new garlic, Parmesan and EVOO

Roasted Steelhead Trout

corn, leek and broccoli chowder, pea shoots

Confit of Lamb Neck

charred eggplant, couscous, chickpeas, hot pepper, yogurt

Slow Roasted Shoulder of Beef

tomato, beef fat – arugula pistou, roasted onion, zucchini

Grilled Swordfish (2. supplement)

fennel, cherry tomatoes, wheat berries, oregano, lemon

Any Three Courses 45.