Dinner Menu

Sunday, August 12th, 2018

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Summer Prix Fixe

Woven Roots’ Head Lettuces

sweet onion and sherry vinaigrette, hazelnuts

Melon, Arugula and Cucumber

pecorino, red wine

Panzanella of Jenn’s Cherry Tomatoes

corn, black pepper, Animal Farm buttermilk

Marinated Broccoli Raab

new garlic, white beans, Parmesan and parsley

 White Fish Croquettes

caper aioli, mustard, potato and egg

Smoked Tomato Soup

smoked cheddar grilled cheese

Zucchini “Nudels”

Creole shrimp and seafood sausage, crumbs

Fusilli Gigante, braised veal, pepperoncini, tomato

Charred eggplant couscous, chickpeas, hot pepper, sultans, yogurt

Roasted Steelhead Trout

chowder of corn, leeks and broccoli, pea shoots

 Fried Misty Knoll Chicken

stone ground polenta, spicy carrots, watermelon pickle

 Slow Roasted Shoulder of Beef

tomato, beef fat – arugula pistou, roasted onion, zucchini

Grilled Swordfish (2. supplement)

fennel, cherry tomatoes, wheat berries, oregano, lemon

Any Three Courses 45.