Dinner Menu
Saturday, August 11th, 2018
Summer Prix Fixe
Woven Roots’ Head Lettuces
sweet onion and sherry vinaigrette, hazelnuts
Melon and Cucumber
whipped feta, red wine, young romaine
Panzanella of Jenn’s Cherry Tomatoes
corn, black pepper, Animal Farm buttermilk
Markristo Farm’s Arugula
lemon vinaigrette, pecorino, pumpkin seeds
Black Bean and Corn Soup
almond romesco, queso, cilantro, jalapeno
Zucchini “Nudels”
Creole seafood sausage, tomato, crumbs
Sautéed Hudson Valley Rapini
smoked cheddar toast, tomato, new garlic and radish
Linguini, braised veal, pepperoncini, tomato
Charred eggplant couscous, chickpeas, hot pepper, sultans, yogurt
White Fish Croquettes
caper aioli, mustard, potato and egg
Fried Misty Knoll Chicken Thigh
stone ground polenta, watermelon rind hot sauce, peach slaw
Slow Roasted Shoulder of Beef
Yukons, beef fat – arugula pistou, roasted onion, broccoli
Grilled Swordfish (2. supplement)
fennel, cherry tomatoes, wheat berries, oregano, lemon
Any Three Courses 45.