Dinner Menu

Saturday, August 11th, 2018

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Summer Prix Fixe

Woven Roots’ Head Lettuces

sweet onion and sherry vinaigrette, hazelnuts

Melon and Cucumber

whipped feta, red wine, young romaine

Panzanella of Jenn’s Cherry Tomatoes

corn, black pepper, Animal Farm buttermilk

Markristo Farm’s Arugula

lemon vinaigrette, pecorino, pumpkin seeds

Black Bean and Corn Soup

almond romesco, queso, cilantro, jalapeno

Zucchini “Nudels”

Creole seafood sausage, tomato, crumbs

Sautéed Hudson Valley Rapini

smoked cheddar toast, tomato, new garlic and radish

Linguini, braised veal, pepperoncini, tomato

Charred eggplant couscous, chickpeas, hot pepper, sultans, yogurt

White Fish Croquettes

caper aioli, mustard, potato and egg

Fried Misty Knoll Chicken Thigh

stone ground polenta, watermelon rind hot sauce, peach slaw

Slow Roasted Shoulder of Beef

Yukons, beef fat – arugula pistou, roasted onion, broccoli

Grilled Swordfish (2. supplement)

fennel, cherry tomatoes, wheat berries, oregano, lemon

Any Three Courses 45.