Dinner Menu
Monday, July 9th, 2018
Summer Prix Fixe
Garlic Scapes and Sugar Snaps
Animal Farm buttermilk, pine nuts, chives, kholrabi
Chaseholm Farm’s Nimbus Cheese
currant jam, pickled currants, pistachio and toasts
Woven Roots’ Head Lettuces
champagne vinegar, hazelnuts, sweet onion
Chicken Liver, Cola and Peanut Pate
pork rillettes, pickles, mustard and toast
Black Duck Farm Duck Egg
Chinese sausage, pickled shrimp vinaigrette, napa cabbage
Zucchini “Linguini” and Grilled Piricicaba
brined carrot top marinara, garlic, pecorino, fennel
Fusilli col Buco, spinach and lemon pesto, braised chicken
Garganelli, grilled radicchio, balsamic, smoked EVOO, Grana Padano
Manchester Quail
Farmer Ground grits, kale, chili, lemon
Braised Shoulder of Beef
crumble fries, spinach, gravy, scapes and parsley
Grilled Idaho Trout
lentils, lettuces, pickled Maine mussels, basically tartar sauce
Roasted Cod
lemongrass, sugar snaps and coconut “risotto”, Thai basil, tobiko
Any Three Courses 45.