Dinner Menu

Monday, July 9th, 2018

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Summer Prix Fixe 

Garlic Scapes and Sugar Snaps

Animal Farm buttermilk, pine nuts, chives, kholrabi

Chaseholm Farm’s Nimbus Cheese

currant jam, pickled currants, pistachio and toasts

Woven Roots’ Head Lettuces

champagne vinegar, hazelnuts, sweet onion

Chicken Liver, Cola and Peanut Pate

pork rillettes, pickles, mustard and toast

Black Duck Farm Duck Egg

Chinese sausage, pickled shrimp vinaigrette, napa cabbage

Zucchini “Linguini” and Grilled Piricicaba

brined carrot top marinara, garlic, pecorino, fennel

Fusilli col Buco, spinach and lemon pesto, braised chicken

Garganelli, grilled radicchio, balsamic, smoked EVOO, Grana Padano

Manchester Quail

Farmer Ground grits, kale, chili, lemon

Braised Shoulder of Beef

crumble fries, spinach, gravy, scapes and parsley

Grilled Idaho Trout

lentils, lettuces, pickled Maine mussels, basically tartar sauce

Roasted Cod

lemongrass, sugar snaps and coconut “risotto”, Thai basil, tobiko

Any Three Courses 45.