Dinner Menu
Sunday, July 8th, 2018
Summer Prix Fixe
Blistered Scapes and Piricicaba
Animal Farm buttermilk and yogurt, pine nuts, chives
Woven Roots’ Head Lettuces
champagne vinegar, hazelnuts, sweet onion
Sugar Snap Peas
sorrel, greens, nigela and sunflower seeds, crumbs
Black Duck Farm Duck Egg
Chinese sausage, pickled shrimp vinaigrette, napa cabbage
Chaseholm Farm’s Nimbus Cheese
currant jam, pickled currants, pistachio and toasts
Zucchini “Linguini”
brined carrot top marinara, garlic, pecorino
Fusilli col Buco, spinach pistou, braised chicken, “shaky cheese”
Garganelli, grilled radicchio, balsamic, smoked EVOO, Grana Padano
Pan Roasted Misty Knoll Chicken Thigh
Farmer Ground grits, kale, chili, lemon
Braised Shoulder of Beef
fried onions, spinach, gravy, scapes and parsley
Beer Battered Cod
“remoulade” of kohlrabi + fennel, cornichons, lentils, lettuce
Day Boat Halibut
lemongrass, sugar snap, pea and coconut “risotto”, Thai basil, tobiko