Dinner Menu

Sunday, July 8th, 2018

share this:

Summer Prix Fixe

Blistered Scapes and Piricicaba

Animal Farm buttermilk and yogurt, pine nuts, chives

Woven Roots’ Head Lettuces

champagne vinegar, hazelnuts, sweet onion

Sugar Snap Peas

sorrel, greens, nigela and sunflower seeds, crumbs

Black Duck Farm Duck Egg

Chinese sausage, pickled shrimp vinaigrette, napa cabbage

Chaseholm Farm’s Nimbus Cheese

currant jam, pickled currants, pistachio and toasts

Zucchini “Linguini”

brined carrot top marinara, garlic, pecorino

Fusilli col Buco, spinach pistou, braised chicken, “shaky cheese”

Garganelli, grilled radicchio, balsamic, smoked EVOO, Grana Padano

Pan Roasted Misty Knoll Chicken Thigh

Farmer Ground grits, kale, chili, lemon

Braised Shoulder of Beef

fried onions, spinach, gravy, scapes and parsley

Beer Battered Cod

“remoulade” of kohlrabi + fennel, cornichons, lentils, lettuce

Day Boat Halibut

lemongrass, sugar snap, pea and coconut “risotto”, Thai basil, tobiko