Dinner Menu

Friday, July 6th, 2018

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Summer Prix Fixe

 Blistered Scapes and Piricicaba

whipped Crowdie and yogurt, pine nuts, chives

Woven Roots’ Head Lettuces

champagne vinegar, pistachios, sweet onion

Sugar Snap Peas

sorrel, greens, nigela seeds, crumbs

Black Duck Farm Duck Egg

Chinese sausage, pickled shrimp, Napa

Chaseholm Farm’s Nimbus Cheese

currant jam, pickled currants, hazelnuts and toasts

Slow Poached Farm Egg

bacon broth, mussels, blistered scapes, dandelion

Fusilli col Buco, spinach pistou, braised chicken, “shaky cheese”

Garganelli, grilled radicchio, onions, balsamic vinegar, Grana Padano

Pan Roasted Misty Knoll Chicken Thigh

Farmer Ground grits, broccoli, chili, lemon

Overnight Roasted Shoulder of Beef

fried onions, spinach, gravy, scapes and parsley

Beer Battered Cod

“remoulade” of kohlrabi + fennel, cornichons, lentils, romaine

Day Boat Halibut

lemongrass, sugar snap and coconut “risotto”, Thai basil, tobiko

(4. supplement)

Any Three Courses 45.