Dinner Menu
Friday, July 6th, 2018
Summer Prix Fixe
Blistered Scapes and Piricicaba
whipped Crowdie and yogurt, pine nuts, chives
Woven Roots’ Head Lettuces
champagne vinegar, pistachios, sweet onion
Sugar Snap Peas
sorrel, greens, nigela seeds, crumbs
Black Duck Farm Duck Egg
Chinese sausage, pickled shrimp, Napa
Chaseholm Farm’s Nimbus Cheese
currant jam, pickled currants, hazelnuts and toasts
Slow Poached Farm Egg
bacon broth, mussels, blistered scapes, dandelion
Fusilli col Buco, spinach pistou, braised chicken, “shaky cheese”
Garganelli, grilled radicchio, onions, balsamic vinegar, Grana Padano
Pan Roasted Misty Knoll Chicken Thigh
Farmer Ground grits, broccoli, chili, lemon
Overnight Roasted Shoulder of Beef
fried onions, spinach, gravy, scapes and parsley
Beer Battered Cod
“remoulade” of kohlrabi + fennel, cornichons, lentils, romaine
Day Boat Halibut
lemongrass, sugar snap and coconut “risotto”, Thai basil, tobiko
(4. supplement)
Any Three Courses 45.