Dinner Menu
Thursday, July 5th, 2018
Chilled Carrot Soup
Animal Farm buttermilk, Crowdie, apricots
Good Friend’s Head Lettuces
champagne vinegar, pistachios, sweet onion
The Frye’s Greenish Mango Salad
peanuts, napa, rice noodles, pickled shrimp vinaigrette
Cricket Creek Berkshire Bloom Cheese
black pepper, strawberry jam, hazelnuts and toasts
“Linguini” of Zucchini
pepperoncini marinara, salami, dandelion greens and parmesan
Slow Poached Farm Egg
bacon broth, mussels, blistered scapes, escarole
Garganelli, beef Bolognese, “shaky cheese”
Fusilli col Buco arugula-walnut pesto, peas, Grana Padano, crumbs
Pan Roasted Misty Knoll Chicken Thigh
Farmer Ground grits, broccoli, chili, lemon
Overnight Roasted Shoulder of Beef
fried onions, spinach, gravy, scapes and parsley
Beer Battered Cod
“remoulade” of kohlrabi + fennel, cornichons, lentils, lettuces
Day Boat Halibut
lemongrass, sugar snap and coconut “risotto”, Thai basil, tobiko