Dinner Menu
Tuesday, July 31st, 2018
Summer Prix Fixe
Cucumber, Watermelon and Feta
pumpkin seeds and red wine
Woven Roots’ Head Lettuces
sweet onion and sherry vinaigrette, hazelnuts
Arugula, Plums and Fennel
pistachios and honey
Red Shirt Farm Chicken Liver and Port Pate
pickles, mustard and toast
Grace Hill Cloth Bound Cheddar Grilled Cheese
pickled peach jam
Fried Eggplant and Zucchini
tomato, Swiss chard agro-dolce, ricotta, pepperoncini
Fried Tomatillo Tacos
almond romesco, roasted corn slaw, queso Oaxaca
Penne, dandelion and sunflower seed pesto, “shaky” cheese
Lemongrass Steamed Cod
bok choy, cucumber, enoki tempura
Braised Veal “Stew”
carrot, basil, zucchini, peas, lemon and shoots
Grilled Trout
potato, bacon, cream fraiche, watercress and horseradish
Slow Roasted Leg of Lamb
harissa and chickpea salad, panisse, pomegranate, cilantro
Any Three Courses 45.