Dinner Menu

Tuesday, July 31st, 2018

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Summer Prix Fixe

Cucumber, Watermelon and Feta

pumpkin seeds and red wine

Woven Roots’ Head Lettuces

sweet onion and sherry vinaigrette, hazelnuts

Arugula, Plums and Fennel

pistachios and honey

Red Shirt Farm Chicken Liver and Port Pate

pickles, mustard and toast

Grace Hill Cloth Bound Cheddar Grilled Cheese

pickled peach jam

 Fried Eggplant and Zucchini

tomato, Swiss chard agro-dolce, ricotta, pepperoncini

Fried Tomatillo Tacos

almond romesco, roasted corn slaw, queso Oaxaca

Penne, dandelion and sunflower seed pesto, “shaky” cheese

Lemongrass Steamed Cod

bok choy, cucumber, enoki tempura

Braised Veal “Stew”

carrot, basil, zucchini, peas, lemon and shoots

Grilled Trout

potato, bacon, cream fraiche, watercress and horseradish

 Slow Roasted Leg of Lamb

harissa and chickpea salad, panisse, pomegranate, cilantro

Any Three Courses 45.