Dinner Menu

Tuesday, July 3rd, 2018

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Smaller Plates


Chilled Carrot Soup

Animal Farm buttermilk, Crowdie, apricots

White Fish Dip

almond romesco, jalapeno, lime, cilantro, tortilla chips

Slow Cooked Lamb and Farro Salad

chickpea and olive emulsion, radish, carrots, orange, smoked paprika

Good Friends Head Lettuces

champagne vinegar, pistachios, Vidalia onion

The Frye’s Greenish Mango Salad

peanuts, napa, cucumber, pickled shrimp vinaigrette

Cricket Creek Berkshire Bloom Cheese

black pepper, strawberry jam, hazelnuts and toasts

“Linguini” of Zucchini

pepperoncini marinara, salami, dandelion greens and parmesan

Slow Poached Farm Egg

bacon broth, blistered scapes, escarole

Semolina toasts (3.)

Larger Plates

Garganelli, beef Bolognese, “shaky cheese”


Fusilli col Buco arugula and walnuts pesto, crushed peas, Grana Padano, crumbs


Fried Misty Knoll Chicken

Farmer Ground grits, slaw, maple gastrique


Overnight Roasted Shoulder of Beef

fried onions, spinach, gravy, scapes and parsley


Pan Roasted Cod

“remoulade” of kohlrabi + fennel, sorrel, caper brown butter, lentils


Day Boat Halibut

sweet rice, lemon grass and coconut “risotto”, Thai basil, tobiko




Toasted Cornbread

jalapeno ice cream, strawberries, cornflake crunch

Berle Farm Yogurt Panna Cotta

rhubarb jam, salty graham cracker

Peanut Butter Bread Pudding

maple, raspberry, whip and more peanut butter