Dinner Menu
Tuesday, July 3rd, 2018
Smaller Plates
12.
Chilled Carrot Soup
Animal Farm buttermilk, Crowdie, apricots
White Fish Dip
almond romesco, jalapeno, lime, cilantro, tortilla chips
Slow Cooked Lamb and Farro Salad
chickpea and olive emulsion, radish, carrots, orange, smoked paprika
Good Friends Head Lettuces
champagne vinegar, pistachios, Vidalia onion
The Frye’s Greenish Mango Salad
peanuts, napa, cucumber, pickled shrimp vinaigrette
Cricket Creek Berkshire Bloom Cheese
black pepper, strawberry jam, hazelnuts and toasts
“Linguini” of Zucchini
pepperoncini marinara, salami, dandelion greens and parmesan
Slow Poached Farm Egg
bacon broth, blistered scapes, escarole
Semolina toasts (3.)
Larger Plates
Garganelli, beef Bolognese, “shaky cheese”
22.
Fusilli col Buco arugula and walnuts pesto, crushed peas, Grana Padano, crumbs
22.
Fried Misty Knoll Chicken
Farmer Ground grits, slaw, maple gastrique
24.
Overnight Roasted Shoulder of Beef
fried onions, spinach, gravy, scapes and parsley
26.
Pan Roasted Cod
“remoulade” of kohlrabi + fennel, sorrel, caper brown butter, lentils
28.
Day Boat Halibut
sweet rice, lemon grass and coconut “risotto”, Thai basil, tobiko
34.
Sweet
10.
Toasted Cornbread
jalapeno ice cream, strawberries, cornflake crunch
Berle Farm Yogurt Panna Cotta
rhubarb jam, salty graham cracker
Peanut Butter Bread Pudding
maple, raspberry, whip and more peanut butter