Dinner Menu

Friday, July 27th, 2018

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 Summer Prix Fixe

Slow Roasted Carrots and Crowdie

purple basil and beet puree, poppy seeds, pistachios

Woven Roots’ Head Lettuces

sweet onion and sherry vinaigrette, hazelnuts

Grace Hill Cloth Bound Cheddar Grilled Cheese

smoked peach jam, pickle, sourdough

 Fried Eggplant and Zucchini

tomato, Swiss chard agro-dolce, ricotta, pepperoncinis

Sugar Plums and Crème Fraiche

shaved fennel, honey, sunflower shoots and basil

Whitefish and White Bean Toast

pickled vegetables, curry kraut, herbs

Penne, braised veal and dandelion greens, salsa verde, crumbs

Orecchiette, pea and feta pesto, basil, pine nuts

Pan Seared Scallops (sup 4.)

lemongrass and fennel broth, cauliflower, dumplings, enoki mushrooms

Grilled Snake River Pork

collard greens, spicy maple and shaved cabbage

Seared Native Big Eye Tuna

watermelon, cucumber, soy cured mackerel and sesame oil

Slow Roasted Shoulder of Beef

sweet corn, chilies, basil, lime and garlic scapes

Any Three Courses 45.