Dinner Menu
Friday, July 27th, 2018
Summer Prix Fixe
Slow Roasted Carrots and Crowdie
purple basil and beet puree, poppy seeds, pistachios
Woven Roots’ Head Lettuces
sweet onion and sherry vinaigrette, hazelnuts
Grace Hill Cloth Bound Cheddar Grilled Cheese
smoked peach jam, pickle, sourdough
Fried Eggplant and Zucchini
tomato, Swiss chard agro-dolce, ricotta, pepperoncinis
Sugar Plums and Crème Fraiche
shaved fennel, honey, sunflower shoots and basil
Whitefish and White Bean Toast
pickled vegetables, curry kraut, herbs
Penne, braised veal and dandelion greens, salsa verde, crumbs
Orecchiette, pea and feta pesto, basil, pine nuts
Pan Seared Scallops (sup 4.)
lemongrass and fennel broth, cauliflower, dumplings, enoki mushrooms
Grilled Snake River Pork
collard greens, spicy maple and shaved cabbage
Seared Native Big Eye Tuna
watermelon, cucumber, soy cured mackerel and sesame oil
Slow Roasted Shoulder of Beef
sweet corn, chilies, basil, lime and garlic scapes
Any Three Courses 45.