Dinner Menu

Thursday, July 26th, 2018

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 Summer Prix Fixe

Slow Roasted Carrots and Crowdie

purple basil and beet puree, poppy seeds, pistachios

Woven Roots’ Head Lettuces

sweet onion and sherry vinaigrette, walnuts

Grace Hill Cloth Bound Cheddar Grilled Cheese

smoked peach jam, pickle, sourdough

 Marinated Lamb Salad

harissa, pomegranate, cilantro and toasted pita

Tempura of Eggplant and Broccoli

garlic scapes, miso, ginger, carrots, sesame

Whitefish and White Bean Toast

pickled vegetables, curry kraut, herbs

Penne, braised veal and collard greens, salsa verde, crumbs

Orecchiette, charred eggplant and ricotta, aged balsamic, Parmesan

Pan Seared Scallops (sup 4.)

cauliflower, fingerlings, tomato brodo, parsley, fennel

Grilled Snake River Pork

collard greens, spicy maple and shaved cabbage

Seared Native Big Eye Tuna

watermelon, cucumber, soy cured mackerel and sesame oil

Slow Roasted Shoulder of Beef

sweet corn, chilies, basil, lime and garlic scapes

Any Three Courses 45.