Dinner Menu
Thursday, July 26th, 2018
Summer Prix Fixe
Slow Roasted Carrots and Crowdie
purple basil and beet puree, poppy seeds, pistachios
Woven Roots’ Head Lettuces
sweet onion and sherry vinaigrette, walnuts
Grace Hill Cloth Bound Cheddar Grilled Cheese
smoked peach jam, pickle, sourdough
Marinated Lamb Salad
harissa, pomegranate, cilantro and toasted pita
Tempura of Eggplant and Broccoli
garlic scapes, miso, ginger, carrots, sesame
Whitefish and White Bean Toast
pickled vegetables, curry kraut, herbs
Penne, braised veal and collard greens, salsa verde, crumbs
Orecchiette, charred eggplant and ricotta, aged balsamic, Parmesan
Pan Seared Scallops (sup 4.)
cauliflower, fingerlings, tomato brodo, parsley, fennel
Grilled Snake River Pork
collard greens, spicy maple and shaved cabbage
Seared Native Big Eye Tuna
watermelon, cucumber, soy cured mackerel and sesame oil
Slow Roasted Shoulder of Beef
sweet corn, chilies, basil, lime and garlic scapes
Any Three Courses 45.