Dinner Menu

Wednesday, July 25th, 2018

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 Summer Prix Fixe

Queen’s Greens Arugula

purple basil and beet puree, poppy seeds, pistachios

Woven Roots’ Head Lettuces

sweet onion and sherry vinaigrette, walnuts

Grace Hill Cloth Bound Cheddar Grilled Cheese

smoked peach jam, pickle, sourdough

Marinated Lamb Salad

harissa, orange, cilantro and toasted pita

Tempura of Japanese Eggplant and Broccoli

miso, ginger, carrots, sesame

Grilled Brazilian Broccoli

roasted onions, Swiss chard agro-dolce, crumbs

Penne, braised chicken, pine nut pesto, peas, Grana Padano

Orecchiette, charred eggplant and ricotta, aged balsamic, Parmesan

White Fish Croquette

cajun spices, green beans, brown butter, Champagne and almonds

Pan Seared Scallops (sup 4.)

cauliflower, fingerlings, tomato brodo, parsley, fennel

Grilled Snake River Pork

collard greens, spicy maple and shaved cabbage

Duck Confit

duck fat fried rice, bok choy, nectarine pickle

Any Three Courses 45.