Dinner Menu
Wednesday, July 25th, 2018
Summer Prix Fixe
Queen’s Greens Arugula
purple basil and beet puree, poppy seeds, pistachios
Woven Roots’ Head Lettuces
sweet onion and sherry vinaigrette, walnuts
Grace Hill Cloth Bound Cheddar Grilled Cheese
smoked peach jam, pickle, sourdough
Marinated Lamb Salad
harissa, orange, cilantro and toasted pita
Tempura of Japanese Eggplant and Broccoli
miso, ginger, carrots, sesame
Grilled Brazilian Broccoli
roasted onions, Swiss chard agro-dolce, crumbs
Penne, braised chicken, pine nut pesto, peas, Grana Padano
Orecchiette, charred eggplant and ricotta, aged balsamic, Parmesan
White Fish Croquette
cajun spices, green beans, brown butter, Champagne and almonds
Pan Seared Scallops (sup 4.)
cauliflower, fingerlings, tomato brodo, parsley, fennel
Grilled Snake River Pork
collard greens, spicy maple and shaved cabbage
Duck Confit
duck fat fried rice, bok choy, nectarine pickle
Any Three Courses 45.