Dinner Menu

Tuesday, July 24th, 2018

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 Summer Prix Fixe

Beets and Arugula

purple basil, poppy seeds, pistachio

Woven Roots’ Head Lettuces

sweet onion and sherry vinaigrette, sunflower seeds

Grace Hill Cloth Bound Cheddar

smoked peach jam, pickle and toast

 Marinated Lamb Salad

harissa, orange and toasted pita

Tempura of Japanese Eggplant and Broccoli

miso, ginger, carrots, sesame

Grilled Brazilian Broccoli

roasted onions, pickled shrimp and broccoli “marrow,” crumbs

Penne, braised chicken, pine nut pesto, peas

Orecchiette, charred eggplant and ricotta, aged balsamic

White Fish Croquette

cajun spices, green beans, brown butter, Champagne and almonds

Seared Atlantic Cod

cauliflower, fingerlings, tomato brodo

Grilled Snake River Pork

collard greens, spicy maple and shaved cabbage

Duck Confit

duck fat fried rice, bok choy, nectarine pickle

Any Three Courses 45.