Dinner Menu
Tuesday, July 24th, 2018
Summer Prix Fixe
Beets and Arugula
purple basil, poppy seeds, pistachio
Woven Roots’ Head Lettuces
sweet onion and sherry vinaigrette, sunflower seeds
Grace Hill Cloth Bound Cheddar
smoked peach jam, pickle and toast
Marinated Lamb Salad
harissa, orange and toasted pita
Tempura of Japanese Eggplant and Broccoli
miso, ginger, carrots, sesame
Grilled Brazilian Broccoli
roasted onions, pickled shrimp and broccoli “marrow,” crumbs
Penne, braised chicken, pine nut pesto, peas
Orecchiette, charred eggplant and ricotta, aged balsamic
White Fish Croquette
cajun spices, green beans, brown butter, Champagne and almonds
Seared Atlantic Cod
cauliflower, fingerlings, tomato brodo
Grilled Snake River Pork
collard greens, spicy maple and shaved cabbage
Duck Confit
duck fat fried rice, bok choy, nectarine pickle
Any Three Courses 45.