Dinner Menu
Monday, July 23rd, 2018
Summer Prix Fixe
Green Bean and Garlic Scape “Panzanella”
black pepper buttermilk, pickled onions, dill
Beets and Arugula
purple basil, poppy seeds, pistachio
Woven Roots’ Head Lettuces
sweet onion and sherry vinaigrette, sunflower seeds
Zucchini “Linguini”
ratatouille, Parmesan
Pork Rillettes
pickles, toasts and mustard
Tempura of Japanese Eggplant
miso, ginger, carrots, sesame
Grilled Brazilian Broccoli
roasted onions, pickled shrimp and broccoli “marrow,” crumbs
Orecchiette, braised chicken, pine nut pesto, peas
White Fish Croquette
cajun spices, green beans, brown butter, Champagne and almonds
Seared Atlantic Cod
broccoli and potato nage, fennel, crumble fries, more broccoli
Overnight Leg of Lamb
harissa jam, chickpea panisse, Swiss chard, raisins, corbaci peppers
Duck Confit
duck fat fried rice, bok choy, nectarine pickle
Any Three Courses 45.