Dinner Menu

Monday, July 23rd, 2018

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Summer Prix Fixe 

Green Bean and Garlic Scape “Panzanella”

black pepper buttermilk, pickled onions, dill

Beets and Arugula

purple basil, poppy seeds, pistachio

Woven Roots’ Head Lettuces

sweet onion and sherry vinaigrette, sunflower seeds

Zucchini “Linguini”

ratatouille, Parmesan

Pork Rillettes

pickles, toasts and mustard

Tempura of Japanese Eggplant

miso, ginger, carrots, sesame

Grilled Brazilian Broccoli

roasted onions, pickled shrimp and broccoli “marrow,” crumbs

Orecchiette, braised chicken, pine nut pesto, peas

White Fish Croquette

cajun spices, green beans, brown butter, Champagne and almonds

Seared Atlantic Cod

broccoli and potato nage, fennel, crumble fries, more broccoli

Overnight Leg of Lamb

harissa jam, chickpea panisse, Swiss chard, raisins, corbaci peppers

Duck Confit

duck fat fried rice, bok choy, nectarine pickle

Any Three Courses 45.