Dinner Menu

Sunday, July 22nd, 2018

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Summer Prix Fixe

 Green Bean, Cucumber and Buttermilk “Panzanella”

scapes, black pepper, pickled onions, dill

Cauliflower and Arugula

beets, purple basil vinaigrette, poppy seeds

Woven Roots’ Head Lettuces

sweet onion and sherry vinaigrette, sunflower seeds

Zucchini “Linguini”

ratatouille, Parmesan

Pork Rillettes

pickles, toasts and mustard

Grilled Brazilian Broccoli

roasted onions, pickled shrimp and broccoli “marrow,” crumbs

Orecchiette, braised chicken, bitter green pesto, peas

White Fish Croquette

cajun spices, green beans, brown butter, Champagne, farro and almonds

Pan Roasted Wild Striped Bass (4.supplement)

Japanese eggplant and turnips, miso, seaweed

Seared Atlantic Cod

broccoli and potato nage, carrots, crumble fries, more broccoli

Overnight Leg of Lamb

harissa jam, chickpea panisse, Swiss chard, raisins, corbaci peppers

Duck Confit

duck fat fried rice, bok choy, nectarine pickle

Any Three Courses 45.