Dinner Menu
Sunday, July 22nd, 2018
Summer Prix Fixe
Green Bean, Cucumber and Buttermilk “Panzanella”
scapes, black pepper, pickled onions, dill
Cauliflower and Arugula
beets, purple basil vinaigrette, poppy seeds
Woven Roots’ Head Lettuces
sweet onion and sherry vinaigrette, sunflower seeds
Zucchini “Linguini”
ratatouille, Parmesan
Pork Rillettes
pickles, toasts and mustard
Grilled Brazilian Broccoli
roasted onions, pickled shrimp and broccoli “marrow,” crumbs
Orecchiette, braised chicken, bitter green pesto, peas
White Fish Croquette
cajun spices, green beans, brown butter, Champagne, farro and almonds
Pan Roasted Wild Striped Bass (4.supplement)
Japanese eggplant and turnips, miso, seaweed
Seared Atlantic Cod
broccoli and potato nage, carrots, crumble fries, more broccoli
Overnight Leg of Lamb
harissa jam, chickpea panisse, Swiss chard, raisins, corbaci peppers
Duck Confit
duck fat fried rice, bok choy, nectarine pickle
Any Three Courses 45.