Dinner Menu
Monday, July 2nd, 2018
Smaller Plates
12.
Chilled Carrot Soup
Animal Farm buttermilk, Crowdie, sugar snap, apricots
White Fish Dip
almond romesco, jalapeno, lime, cilantro, tortilla chips
Slow Cooked Lamb Salad
chickpea and olive emulsion, cucumber, carrots, orange, smoked paprika
Old Friends’ Farm Breen Romaine Lettuces
champagne vinegar, walnuts, Vidalia onion
The Frye’s Greenish Mango Salad
peanuts, napa, cucumber, pickled shrimp vinaigrette
Cricket Creek Berkshire Bloom Cheese
black pepper, strawberry jam, hazelnuts and toasts
Croquettes of Duck Confit and Rice
marinated mushrooms, pok choi, scallion, sesame
“Linguini” of Zucchini
pepperoncini marinara, white beans and parmesan
Slow Poached Farm Egg
bacon broth, blistered scapes, escarole
Semolina toasts (3.)
Larger Plates
Garganelli, Swiss chard “puttanesca”, pecorino, smoked olive oil
22.
Fried Misty Knoll Chicken
grits, slaw, maple gastrique
24.
Overnight Roasted Shoulder of Beef
crumble fries, spinach, gravy, scapes and parsley
26.
Grilled Snake River Pork Chop
Chinese sausage, peas from the freezer, shoots, broccoli
25.
Pan Roasted Skate
“remoulade” of kohlrabi + fennel, fine herb dressing, caper brown butter, lentils
24.
Sweet
10.
Toasted Cornbread
jalapeno ice cream, strawberries, cornflake crunch
Berle Farm Yogurt Panna Cotta
raspberry puree, salty graham cracker
Coffee and Caramel Sherbet Sundae
hazelnut granola