Dinner Menu

Monday, July 2nd, 2018

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Smaller Plates


Chilled Carrot Soup

Animal Farm buttermilk, Crowdie, sugar snap, apricots

White Fish Dip

almond romesco, jalapeno, lime, cilantro, tortilla chips

Slow Cooked Lamb Salad

chickpea and olive emulsion, cucumber, carrots, orange, smoked paprika

Old Friends’ Farm Breen Romaine Lettuces

champagne vinegar, walnuts, Vidalia onion

The Frye’s Greenish Mango Salad

peanuts, napa, cucumber, pickled shrimp vinaigrette

Cricket Creek Berkshire Bloom Cheese

black pepper, strawberry jam, hazelnuts and toasts

Croquettes of Duck Confit and Rice

marinated mushrooms, pok choi, scallion, sesame

“Linguini” of Zucchini

pepperoncini marinara, white beans and parmesan

Slow Poached Farm Egg

bacon broth, blistered scapes, escarole

Semolina toasts (3.)

Larger Plates

Garganelli, Swiss chard “puttanesca”, pecorino, smoked olive oil


Fried Misty Knoll Chicken

grits, slaw, maple gastrique


Overnight Roasted Shoulder of Beef

crumble fries, spinach, gravy, scapes and parsley


Grilled Snake River Pork Chop

Chinese sausage, peas from the freezer, shoots, broccoli


Pan Roasted Skate

“remoulade” of kohlrabi + fennel, fine herb dressing, caper brown butter, lentils




Toasted Cornbread

jalapeno ice cream, strawberries, cornflake crunch

Berle Farm Yogurt Panna Cotta

raspberry puree, salty graham cracker

Coffee and Caramel Sherbet Sundae

hazelnut granola