Dinner Menu

Monday, July 2nd, 2018

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Smaller Plates

12.

Chilled Carrot Soup

Animal Farm buttermilk, Crowdie, sugar snap, apricots

White Fish Dip

almond romesco, jalapeno, lime, cilantro, tortilla chips

Slow Cooked Lamb Salad

chickpea and olive emulsion, cucumber, carrots, orange, smoked paprika

Old Friends’ Farm Breen Romaine Lettuces

champagne vinegar, walnuts, Vidalia onion

The Frye’s Greenish Mango Salad

peanuts, napa, cucumber, pickled shrimp vinaigrette

Cricket Creek Berkshire Bloom Cheese

black pepper, strawberry jam, hazelnuts and toasts

Croquettes of Duck Confit and Rice

marinated mushrooms, pok choi, scallion, sesame

“Linguini” of Zucchini

pepperoncini marinara, white beans and parmesan

Slow Poached Farm Egg

bacon broth, blistered scapes, escarole

Semolina toasts (3.)

Larger Plates

Garganelli, Swiss chard “puttanesca”, pecorino, smoked olive oil

22.

Fried Misty Knoll Chicken

grits, slaw, maple gastrique

24.

Overnight Roasted Shoulder of Beef

crumble fries, spinach, gravy, scapes and parsley

26.

Grilled Snake River Pork Chop

Chinese sausage, peas from the freezer, shoots, broccoli

25.

Pan Roasted Skate

“remoulade” of kohlrabi + fennel, fine herb dressing, caper brown butter, lentils

24.

Sweet

10.

Toasted Cornbread

jalapeno ice cream, strawberries, cornflake crunch

Berle Farm Yogurt Panna Cotta

raspberry puree, salty graham cracker

Coffee and Caramel Sherbet Sundae

hazelnut granola