Dinner Menu
Tuesday, July 17th, 2018
Summer Prix Fixe
Cucumber-Buttermilk “Panzanella”
black pepper, scapes, bacon, pickled lettuce
Carrots, Kohlrabi and Sugar Snaps
sorrel and popped grains
Tuna and Whitefish Salads
capers, lemon, chervil, crostini
Woven Roots’ Head Lettuces
sweet onion vinaigrette, sunflower seeds
Pork Rillettes
pickles, mustard and toasts
NEFF Beef Tongue
pickled and braised cabbage, ketchup, mustard
Zucchini “Linguini”
broccoli leaf pesto, ricotta, pine nuts and Parmesan
Fusilli col Buco, smoked lion’s mane, peas from the freezer, Grana Padano
Orrecchiette, Braised NEFF beef, sour cream, pepperoncini
NEFF Pork Belly
farro, Japanese turnips, their greens, white balsamic
Slow Cooked Shoulder of Beef
beef fat creamed kale, fingerlings, scapes
Boston Mackerel
eggplant, zucchini, tomato, Nicoise olives
Grilled Filet of Idaho Trout
white bean, carrots, basil and orange
Any Three Courses 45.