Dinner Menu

Tuesday, July 17^th, 2018

Summer Prix Fixe

 Cucumber-Buttermilk “Panzanella”

black pepper, scapes, bacon, pickled lettuce

Carrots, Kohlrabi and Sugar Snaps

sorrel and popped grains

Tuna and Whitefish Salads

capers, lemon, chervil, crostini

Woven Roots’ Head Lettuces

sweet onion vinaigrette, sunflower seeds

Pork Rillettes

pickles, mustard and toasts

NEFF Beef Tongue

pickled and braised cabbage, ketchup, mustard

Zucchini “Linguini”

broccoli leaf pesto, ricotta, pine nuts and Parmesan

Fusilli col Buco, smoked lion’s mane, peas from the freezer, Grana Padano

Orrecchiette, Braised NEFF beef, sour cream, pepperoncini

NEFF Pork Belly

farro, Japanese turnips, their greens, white balsamic

Slow Cooked Shoulder of Beef

beef fat creamed kale, fingerlings, scapes

Boston Mackerel

eggplant, zucchini, tomato, Nicoise olives

Grilled Filet of Idaho Trout

white bean, carrots, basil and orange

Any Three Courses 45.