Dinner Menu
Sunday, July 15th, 2018
Summer Prix Fixe
Matty’s Garlic Scapes and Pete’s Sugar Snaps
sorrel, kohlrabi, pea shoots
Chaseholm Farm’s Camembert Cheese
strawberry jam, pickled currants, pistachio and toasts
Woven Roots’ Head Lettuces
red wine vinegar, sunflower seeds, sweet onion
NEFF Beef Tongue
pickled and braised cabbage, ketchup, mustard
Pork Rillette
pickles, mustard and toasts
Grilled Brazilian Broccoli from Lee
broccoli stem vinaigrette, leaf pesto, High Lawn “Queso Blanco”
Farro and Pea “Risotto”
smoked lion’s mane, chives, Grana Padano
Orrecchiette, Braised NEFF beef, sour cream, pepperoncini
Braised NEFF Pork Belly
tortilla stuffing, chimichurri, carrots
Slow Cooked Shoulder of Beef
beef fat creamed kale, fingerlings, pickled onion, scapes
Grilled Albacore Tuna
eggplant, zucchini, tomato, Nicoise olives
Pan Seared Scallops (3. supplement)
dandelion greens, bacon, white beans, snap peas
Any Three Courses 45.