Dinner Menu

Sunday, July 15th, 2018

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Summer Prix Fixe

Matty’s Garlic Scapes and Pete’s Sugar Snaps

sorrel, kohlrabi, pea shoots

Chaseholm Farm’s Camembert Cheese

strawberry jam, pickled currants, pistachio and toasts

Woven Roots’ Head Lettuces

red wine vinegar, sunflower seeds, sweet onion

NEFF Beef Tongue

pickled and braised cabbage, ketchup, mustard

Pork Rillette

pickles, mustard and toasts

Grilled Brazilian Broccoli from Lee

broccoli stem vinaigrette, leaf pesto, High Lawn “Queso Blanco”

Farro and Pea “Risotto”

smoked lion’s mane, chives, Grana Padano

Orrecchiette, Braised NEFF beef, sour cream, pepperoncini

Braised NEFF Pork Belly

tortilla stuffing, chimichurri, carrots

Slow Cooked Shoulder of Beef

beef fat creamed kale, fingerlings, pickled onion, scapes

Grilled Albacore Tuna

eggplant, zucchini, tomato, Nicoise olives

Pan Seared Scallops (3. supplement)

dandelion greens, bacon, white beans, snap peas

Any Three Courses 45.