Dinner Menu

Thursday, July 12th, 2018

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Summer Prix Fixe

 Matty’s Garlic Scapes and Pete’s Sugar Snaps

sorrel, chives, sunflower seeds

Chaseholm Farm’s Camembert Cheese

strawberry jam, pickled currants, pistachio and toasts

Woven Roots’ Head Lettuces

champagne vinegar, tarragon, hazelnuts, sweet onion

NEFF Beef Tongue

pickled and braised cabbage, ketchup, mustard

Whitefish Schmear

cucumber, old bay, pickled shrimp, dill

Grilled Brazilian Broccoli from Lee

broccoli stem vinaigrette, leaf pesto, High Lawn fresh cheese

Diego’s Mushrooms and Farro “Risotto”

lion’s mane-charred broccoli butter, peas, Grana Padano

Garganelli, NEFF beef Bolognese, “shaky cheese”

Manchester Quail (2. supplement)

tortilla stuffing, chimichurri, carrots

Slow Cooked Shoulder of Beef

crumble fries, spinach, gravy, scapes

Beer Battered Cod

lentils, lettuces, mussel remoulade

Pan Seared Scallops (3. supplement)

dandelion greens, bacon, white beans, garlic puree, snap peas

Any Three Courses 45.