Dinner Menu
Thursday, July 12th, 2018
Summer Prix Fixe
Matty’s Garlic Scapes and Pete’s Sugar Snaps
sorrel, chives, sunflower seeds
Chaseholm Farm’s Camembert Cheese
strawberry jam, pickled currants, pistachio and toasts
Woven Roots’ Head Lettuces
champagne vinegar, tarragon, hazelnuts, sweet onion
NEFF Beef Tongue
pickled and braised cabbage, ketchup, mustard
Whitefish Schmear
cucumber, old bay, pickled shrimp, dill
Grilled Brazilian Broccoli from Lee
broccoli stem vinaigrette, leaf pesto, High Lawn fresh cheese
Diego’s Mushrooms and Farro “Risotto”
lion’s mane-charred broccoli butter, peas, Grana Padano
Garganelli, NEFF beef Bolognese, “shaky cheese”
Manchester Quail (2. supplement)
tortilla stuffing, chimichurri, carrots
Slow Cooked Shoulder of Beef
crumble fries, spinach, gravy, scapes
Beer Battered Cod
lentils, lettuces, mussel remoulade
Pan Seared Scallops (3. supplement)
dandelion greens, bacon, white beans, garlic puree, snap peas
Any Three Courses 45.