Dinner Menu

Wednesday, July 11th, 2018

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Summer Prix Fixe 

Matty’s Garlic Scapes and Pete’s Sugar Snaps

sorrel, chives, sunflower seeds

Chaseholm Farm’s Nimbus Cheese

strawberry jam, pickled currants, pistachio and toasts

Woven Roots’ Head Lettuces

champagne vinegar, hazelnuts, sweet onion

Chicken Liver, Cola and Peanut Pate

pork rillettes, pickles, mustard and toast

Whitefish Schmear

cucumber, old bay, pickled shrimp, dill

Cold Peanut Butter Noodles, kohlrabi, soy, sesame, shiitakes

Black Duck Farm Duck Egg

zucchini “linguini”, carrot marinara, Grana Padano

Garganelli, spinach and lemon pesto, braised chicken

Manchester Quail

tortilla stuffing, chimichurri, carrots

(2. supplement)

Slow Cooked Shoulder of Beef

crumble fries, spinach, gravy, scapes

Beer Battered Cod

lentils, lettuces, mussel remoulade

Pan Seared Scallops

dandelion greens, bacon, milk poached garlic puree, peas

(3. supplement)

Any Three Courses 45.