Dinner Menu
Wednesday, July 11th, 2018
Summer Prix Fixe
Matty’s Garlic Scapes and Pete’s Sugar Snaps
sorrel, chives, sunflower seeds
Chaseholm Farm’s Nimbus Cheese
strawberry jam, pickled currants, pistachio and toasts
Woven Roots’ Head Lettuces
champagne vinegar, hazelnuts, sweet onion
Chicken Liver, Cola and Peanut Pate
pork rillettes, pickles, mustard and toast
Whitefish Schmear
cucumber, old bay, pickled shrimp, dill
Cold Peanut Butter Noodles, kohlrabi, soy, sesame, shiitakes
Black Duck Farm Duck Egg
zucchini “linguini”, carrot marinara, Grana Padano
Garganelli, spinach and lemon pesto, braised chicken
Manchester Quail
tortilla stuffing, chimichurri, carrots
(2. supplement)
Slow Cooked Shoulder of Beef
crumble fries, spinach, gravy, scapes
Beer Battered Cod
lentils, lettuces, mussel remoulade
Pan Seared Scallops
dandelion greens, bacon, milk poached garlic puree, peas
(3. supplement)
Any Three Courses 45.