Dinner Menu
Tuesday, July 10th, 2018
Summer Prix Fixe
Garlic Scapes and Sugar Snaps
sorrel, chives, sunflower seeds
Chaseholm Farm’s Nimbus Cheese
currant jam, pickled currants, pistachio and toasts
Woven Roots’ Head Lettuces
champagne vinegar, hazelnuts, sweet onion
Chicken Liver, Cola and Peanut Pate
pork rillettes, pickles, mustard and toast
Whitefish Schmear
cucumber, radish, old bay, pickled shrimp, dill
Black Duck Farm Duck Egg
Chinese sausage, piricicaba, napa cabbage
Fusilli col Buco, spinach and lemon pesto, braised chicken
Cold Sesame Noodles, kohlrabi, soy, sesame, shiitakes
Manchester Quail
kale, spicy maple and white beans
(2. supplement)
Slow Cooked Shoulder of Beef
crumble fries, spinach, gravy, scapes and parsley
Grilled Idaho Trout
lentils, lettuces, brined Maine mussels, sauce remoulade
Roasted Cod
lemongrass, pea and coconut “risotto”, Thai basil
Any Three Courses 45.