Dinner Menu

Tuesday, July 10th, 2018

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Summer Prix Fixe

 Garlic Scapes and Sugar Snaps

sorrel, chives, sunflower seeds

Chaseholm Farm’s Nimbus Cheese

currant jam, pickled currants, pistachio and toasts

Woven Roots’ Head Lettuces

champagne vinegar, hazelnuts, sweet onion

Chicken Liver, Cola and Peanut Pate

pork rillettes, pickles, mustard and toast

Whitefish Schmear

cucumber, radish, old bay, pickled shrimp, dill

Black Duck Farm Duck Egg

Chinese sausage, piricicaba, napa cabbage

Fusilli col Buco, spinach and lemon pesto, braised chicken

Cold Sesame Noodles, kohlrabi, soy, sesame, shiitakes

Manchester Quail

kale, spicy maple and white beans

(2. supplement)

Slow Cooked Shoulder of Beef

crumble fries, spinach, gravy, scapes and parsley

Grilled Idaho Trout

lentils, lettuces, brined Maine mussels, sauce remoulade

Roasted Cod

lemongrass, pea and coconut “risotto”, Thai basil

Any Three Courses 45.