Dinner Menu
Sunday, July 1st, 2018
Smaller Plates
12.
Chilled Carrot Soup
Animal Farm buttermilk, Crowdie, sugar snap, apricots and cress
White Fish Dip
almond romesco, jalapeno, lime, cilantro, tortilla chips
Slow Cooked Lamb Salad
chickpea and olive emulsion, cucumber, carrots, orange, smoked paprika
Shaved Kohlrabi and Fennel
celery, dill seed, sour cream, chervil vinegar, sorrel
Cucumbers, Strawberries and Nectarines
Berle Farm yogurt, poppy seeds, pistachios and pea shoots
Old Friends’ Farm Breen Romaine Lettuces
Champagne vinegar, walnuts, Vidalia onion
Cricket Creek Berkshire Bloom Cheese
black pepper, strawberry jam, hazelnuts and toasts
Black Duck Farm Duck Egg
salami and tomato vinaigrette, shaved zucchini, dandelion, zaatar
Blistered Garlic Scapes from Overmeade Gardens
bacon broth, slow poached egg, escarole and arugula
Semolina toasts (3.)
Larger Plates
Garganelli, Swiss chard “puttanesca”, pecorino, smoked olive oil
22.
Fried Misty Knoll Chicken Thighs
grits, braised kale, maple gastrique
24.
Pennsylvania Duck Confit
radicchio, pok choy, charred scallion, Delftree shiitakes and garlic scapes
22.
Grilled Snake River Pork Chop
baked beans, cabbage slaw, fried onions
25.
Day Boat Halibut
lemongrass broth, beech mushrooms, farro, tobiko, sea beans and cilantro
34.
Sweet
10.
Toasted Cornbread
jalapeno ice cream, strawberries, cornflake crunch
Berle Farm Yogurt Panna Cotta
raspberry puree, salty graham cracker
Coffee and Caramel Sherbet Sundae
hazelnut granola