Dinner Menu
Monday, August 27th, 2018
Summer Prix Fixe
Red Leaf Lettuces
parsley, Champagne vinegar, pumpkin seeds and EVOO
Cucumber and Cherry Tomato Salad
Cricket Creek feta, sweet onion
Hudson Valley Peaches and Cream
sumac, vanilla, ginger, white balsamic, pea shoots, oats
Chicken Liver and Almond Pate
pickles, mustard and toasts
Falafel and Carrots
minted yogurt, cilantro, sesame, pepperoncini
Shiitake “Roll”
sweet soy, aioli, pickled enokis, lettuces
Sweet Pepper and Queso Tacos
almond romesco, jalapeno slaw
Mezzemaniche, spicy Italian sausage, peppers + onions, crumbs
Almost Eggplant Parm, ricotta, marinara, arugula
Duck Confit
pickled blueberry, smoked almonds, grains
Grilled Idaho Trout
white beans, capers, brown butter
Seared Diver Scallops
spicy corn, tomato, lime and basil(4. Supplement)
Roasted Vermont Chicken Thigh
cherry tomato, bacon, garlic and red leaf
Any Three Courses 45.