Dinner Menu

Monday, August 27th, 2018

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Summer Prix Fixe

Red Leaf Lettuces

parsley, Champagne vinegar, pumpkin seeds and EVOO

Cucumber and Cherry Tomato Salad

Cricket Creek feta, sweet onion

Hudson Valley Peaches and Cream

sumac, vanilla, ginger, white balsamic, pea shoots, oats

Chicken Liver and Almond Pate

pickles, mustard and toasts

Falafel and Carrots

minted yogurt, cilantro, sesame, pepperoncini

Shiitake “Roll”

sweet soy, aioli, pickled enokis, lettuces

 Sweet Pepper and Queso Tacos

almond romesco, jalapeno slaw

Mezzemaniche, spicy Italian sausage, peppers + onions, crumbs

Almost Eggplant Parm, ricotta, marinara, arugula

Duck Confit

pickled blueberry, smoked almonds, grains

Grilled Idaho Trout

white beans, capers, brown butter

Seared Diver Scallops

spicy corn, tomato, lime and basil(4. Supplement)

Roasted Vermont Chicken Thigh

cherry tomato, bacon, garlic and red leaf

Any Three Courses 45.