Dinner Menu

Tuesday, May 8th, 2018

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Smaller Plates

12.

Generic Romaine

croutons, black pepper and Parmesan

Broccoli and Shrimp Sausage

pecorino, polenta, white anchovy, chili flakes

Slow Roasted Yam

pumpkin seeds, smoked serrano, goat cheese, arugula

Peanut Butter Chicken and Rice Noodles

fish sauce, sambal, peanuts and cilantro

Fried Delftree Shiitake and Maitake Mushrooms

slow poached egg, scallion congee, sesame

Over Wintered Abode Farm Parsnip

spiced yogurt, citrus, pistachio and arugula

Petite Mac and Cheese

bacon, jalapeno and elbows

semolina toasts

3.


Larger Plates

Penne, roasted tomato, High Lawn ricotta, Parmesan, EVOO

20.

Garganelli, pepperoncini, beef, green onion, black pepper and sour cream

22.

Grilled Farm Raised Trout

Parmesan, broccoli, lemon and potato

24.

Duck Confit

roasted shallot, quinoa, balsamic and green beans

22.

Charred Portobello “Confit”

Rawson Brook chevre, sun dried tomato, spelt berries and frisee

18.

Fried Pork Chops

sweet potato, cabbage salad

26.


Sweet

10.

 Three Spice Rice Pudding

lime, coconut, pineapple, sesame and cinnamon

Lemon Cheesecake

pistachio crunch, rhubarb

Caramel Coffee Tres Leche

dulce de leche, cinnamon, whipped cream, cocoa crumbs