Dinner Menu
Tuesday, May 8th, 2018
Smaller Plates
12.
Generic Romaine
croutons, black pepper and Parmesan
Broccoli and Shrimp Sausage
pecorino, polenta, white anchovy, chili flakes
Slow Roasted Yam
pumpkin seeds, smoked serrano, goat cheese, arugula
Peanut Butter Chicken and Rice Noodles
fish sauce, sambal, peanuts and cilantro
Fried Delftree Shiitake and Maitake Mushrooms
slow poached egg, scallion congee, sesame
Over Wintered Abode Farm Parsnip
spiced yogurt, citrus, pistachio and arugula
Petite Mac and Cheese
bacon, jalapeno and elbows
semolina toasts
3.
Larger Plates
Penne, roasted tomato, High Lawn ricotta, Parmesan, EVOO
20.
Garganelli, pepperoncini, beef, green onion, black pepper and sour cream
22.
Grilled Farm Raised Trout
Parmesan, broccoli, lemon and potato
24.
Duck Confit
roasted shallot, quinoa, balsamic and green beans
22.
Charred Portobello “Confit”
Rawson Brook chevre, sun dried tomato, spelt berries and frisee
18.
Fried Pork Chops
sweet potato, cabbage salad
26.
Sweet
10.
Three Spice Rice Pudding
lime, coconut, pineapple, sesame and cinnamon
Lemon Cheesecake
pistachio crunch, rhubarb
Caramel Coffee Tres Leche
dulce de leche, cinnamon, whipped cream, cocoa crumbs