Dinner Menu
Monday, May 7th, 2018
Smaller Plates
12.
Romaine and Ramp “Ranch”
croutons, Animal Farm buttermilk
Black Pepper Trout Pate
pickles, toast and mustard
Slow Roasted Yam
pumpkin seeds, smoked serrano, goat cheese, arugula
Peanut Butter Chicken and Rice Noodles
fish sauce, sambal, peanuts and cilantro
Fried Delftree Shiitake and Maitake Mushrooms
slow poached egg, scallion congee, sesame
Over Wintered Abode Farm Parsnip
spiced yogurt, citrus, pistachio and arugula
Petite Mac and Cheese
bacon, jalapeno and elbows
semolina toasts
3.
Larger Plates
Penne, roasted tomato, High Lawn ricotta, Parmesan, EVOO
20.
Garganelli, pepperoncini, beef, green onion, black pepper and sour cream
22.
Grilled Farm Raised Trout
Parmesan, broccoli, lemon and potato
24.
Duck Confit
apple, quinoa, balsamic and green beans
22.
Charred Portobello “Confit”
Rawson Brook chevre, sun dried tomato, spelt berries and frisee
18.
Day Boat Halibut
buttered peas from the freezer, mint, thai basil, shallot, carrot and ginger
30.
Fried Pork Chops
sweet potato, cabbage salad
26.
Sweet
10.
Three Spice Rice Pudding
lime, coconut, pineapple, sesame and cinnamon
Lemon Cheesecake
pistachio crunch, rhubarb
Caramel Coffee Tres Leche
dulce de leche, cinnamon, whipped cream, cocoa crumbs