Dinner Menu

Sunday, May 6th, 2018

share this:

Smaller Plates

12.

Romaine and Ramp “Ranch”

croutons, Animal Farm buttermilk

Black Pepper Trout Pate

pickles, toast and mustard

Marinated Lamb and Feta “Tartare”

slow roasted lamb, bulgur, cumin, arugula

Peanut Butter Chicken and Rice Noodles

fish sauce, sambal, peanuts, lime and cilantro

Fried Delftree Shiitake and Maitake Mushrooms

slow poached egg, scallion congee, sesame

Over Wintered Abode Farm Parsnip

spiced yogurt, citrus, pistachio and arugula

Petite Mac and Cheese

bacon, jalapeno and elbows

Pickled Mackerel Toast

beet and cream cheese schmear, caraway, apple, frisee

semolina toasts

3.

Larger Plates

Penne, roasted tomato, High Lawn ricotta, Parmesan, EVOO

20.

Garganelli, pepperoncini, beef, green onion, black pepper and sour cream

22.

Grilled Farm Raised Trout

white bean, Parmesan, broccoli, lemon and potato

24.

Charred Portobello “Confit”

Rawson Brook chevre, sun dried tomato, lentils and frisee

18.

Day Boat Halibut

buttered peas from the freezer, mint, thai basil, shallot, carrot and ginger

30

Braised Shoulder of NEFF Beef

Louisiana shrimp “sausage”, polenta, green beans and parsley

28.

Sweet

10.

Three Spice Rice Pudding

lime, coconut, pineapple, sesame and cinnamon

Lemon Cheesecake

pistachio crunch, rhubarb