Dinner Menu
Sunday, May 6th, 2018
Smaller Plates
12.
Romaine and Ramp “Ranch”
croutons, Animal Farm buttermilk
Black Pepper Trout Pate
pickles, toast and mustard
Marinated Lamb and Feta “Tartare”
slow roasted lamb, bulgur, cumin, arugula
Peanut Butter Chicken and Rice Noodles
fish sauce, sambal, peanuts, lime and cilantro
Fried Delftree Shiitake and Maitake Mushrooms
slow poached egg, scallion congee, sesame
Over Wintered Abode Farm Parsnip
spiced yogurt, citrus, pistachio and arugula
Petite Mac and Cheese
bacon, jalapeno and elbows
Pickled Mackerel Toast
beet and cream cheese schmear, caraway, apple, frisee
semolina toasts
3.
Larger Plates
Penne, roasted tomato, High Lawn ricotta, Parmesan, EVOO
20.
Garganelli, pepperoncini, beef, green onion, black pepper and sour cream
22.
Grilled Farm Raised Trout
white bean, Parmesan, broccoli, lemon and potato
24.
Charred Portobello “Confit”
Rawson Brook chevre, sun dried tomato, lentils and frisee
18.
Day Boat Halibut
buttered peas from the freezer, mint, thai basil, shallot, carrot and ginger
30
Braised Shoulder of NEFF Beef
Louisiana shrimp “sausage”, polenta, green beans and parsley
28.
Sweet
10.
Three Spice Rice Pudding
lime, coconut, pineapple, sesame and cinnamon
Lemon Cheesecake
pistachio crunch, rhubarb