Dinner Menu

Saturday, May 5th, 2018

share this:

Smaller Plates

12.

Romaine and Ramp “Ranch”

croutons, Animal Farm buttermilk

Black Pepper Trout Pate

pickles, toast and mustard

Lamb and Feta “Tartare”

slow roasted lamb, bulgur wheat, cumin, arugula

Fried Delftree Shiitake and Maitake Mushrooms

slow poached egg, scallion congee, sesame

Over Wintered Abode Farm Parsnip

spiced yogurt, citrus, pistachio and arugula

Curried Chicken Wing “Dip”

cilantro, raisins and chips

Petite Mac and Cheese

bacon, jalapeno and elbows

Pickled Mackerel Toast

beet and cream cheese schmear, caraway, apple, frisee

semolina toasts

3.

Larger Plates

Mustard Spaetzle, Misty Knoll chicken and smoked paprika

22.

Garganelli, pepperoncini, beef, green onion, black pepper and sour cream

22.

Grilled Farm Raised Trout

white bean, Parmesan, broccoli, lemon and potato

24.

Charred Portobello “Confit”

Rawson brook cherve, sun dried tomato, lentils and frisee

18.

Day Boat Halibut

buttered peas from the freezer, mint, thai basil, shallot, carrot and ginger

30

Braised Shoulder of NEFF Beef

Louisiana shrimp “sausage”, polenta, green beans and parsley

“Puddings”

10.

Three Spice Rice Pudding

lime, coconut, pineapple, sesame and cinnamon

Lemon Cheesecake

pistachio crunch, rhubarb

Bittersweet Chocolate Pudding

banana, cocoa crumb