Dinner Menu
Saturday, May 5th, 2018
Smaller Plates
12.
Romaine and Ramp “Ranch”
croutons, Animal Farm buttermilk
Black Pepper Trout Pate
pickles, toast and mustard
Lamb and Feta “Tartare”
slow roasted lamb, bulgur wheat, cumin, arugula
Fried Delftree Shiitake and Maitake Mushrooms
slow poached egg, scallion congee, sesame
Over Wintered Abode Farm Parsnip
spiced yogurt, citrus, pistachio and arugula
Curried Chicken Wing “Dip”
cilantro, raisins and chips
Petite Mac and Cheese
bacon, jalapeno and elbows
Pickled Mackerel Toast
beet and cream cheese schmear, caraway, apple, frisee
semolina toasts
3.
Larger Plates
Mustard Spaetzle, Misty Knoll chicken and smoked paprika
22.
Garganelli, pepperoncini, beef, green onion, black pepper and sour cream
22.
Grilled Farm Raised Trout
white bean, Parmesan, broccoli, lemon and potato
24.
Charred Portobello “Confit”
Rawson brook cherve, sun dried tomato, lentils and frisee
18.
Day Boat Halibut
buttered peas from the freezer, mint, thai basil, shallot, carrot and ginger
30
Braised Shoulder of NEFF Beef
Louisiana shrimp “sausage”, polenta, green beans and parsley
“Puddings”
10.
Three Spice Rice Pudding
lime, coconut, pineapple, sesame and cinnamon
Lemon Cheesecake
pistachio crunch, rhubarb
Bittersweet Chocolate Pudding
banana, cocoa crumb