Dinner Menu
Saturday, May 12th, 2018
Smaller Plates
12.
Generic Romaine
serrano chili and chevre vinaigrette, toasted pumpkin seeds
Marinated Leg of Lamb
chickpeas, spiced yogurt, citrus, raisins
Green Lentil Soup
black pepper, white verjus, buttered croutons, tomato
Pickled Gulf Shrimp Dip
soy sauce, sambal, sesame seeds, scallion pancake
Slow Poached Farm Egg
Lucki 7 pork stew, white beans, nettles, whey
New York State Bib Lettuces
carrot and sorrel vinaigrette, sunflower seeds, orange
Petite Mac and Cheese
bacon, jalapeno, elbows, crumbs
Grilled Hadley Asparagus
pea shoot pistou, Hawthorne Valley crowdie, lemon
semolina toasts
3.
Larger Plates
Ramp Spaetzle, smoked ham, asparagus crema, spring garlic, more ramps
22.
Garganelli, broccoli stem “scampi,” Parmesan, white anchovies
22.
Grilled Farm Raised Trout
pickled lettuces, carrots, split pea puree and horseradish
24.
NEFF Butcher’s Steak
potato and pickled ramp hash and roasted broccoli
24.
Charred Portobello “Confit”
Rawson Brook chevre, sun dried tomato, spelt berries and frisee
18.
Fried Pork Chops
sweet potato, pickled mustard seeds, cabbage salad
24
Seared Maine Scallops
asparagus, bacon, roasted onions, garlic-chive puree
32.
Sweet
10.
Lemon Cheesecake
pistachio crunch, rhubarb
Caramel Coffee Tres Leche
dulce de leche, cinnamon, whipped cream, cocoa crumbs