Dinner Menu
Wednesday, April 25th, 2018
Smaller Plates
12.
Artisanal Head Lettuces
ramp vinegar and Animal Farm buttermilk, croutons
Mousse of Idaho Trout
toasts and pickles
Marinated Sea Scallops
black truffle, lemon, smoked sea salt, EVOO
Red Beans and Rice
franks, celery and green bell pepper
Toast of Smoke Brined Ham
crushed peas, cultured whey, mustard
Chicken Wing and Paprika Stew
chilies, tomato, Stockbridge beans, blue cheese
Pickled Mackerel
milk poached almond butter, cucumber, celery, parsley
NEFF Corned Beef Tongue
braised cabbage, broth, mustard, chives
semolina toasts
3.
Pasta
11./22.
Orecchiette, braised NEFF beef, pepperoncinis, sour cream, crumbs
Pizzichi di Farro, braised kale, button mushrooms, white anchovies, pecorino
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Larger Plates
Lucki 7 Pork and Duck Meatballs
polenta, tomato sauce, roasted broccoli
24.
Seared Pacific Swordfish
bulgur wheat, pea and fennel puree, radish, arugula
32.
Pennsylvania Duck Breast
celeriac, carrots, black pepper, orange, frisee
28.
Sweets
10.
Dark Chocolate Pudding
cherry wine granita, cocoa crumb
Peanut Butter + Jelly Panna Cotta
salted crumb, rhubarb and blueberry