Dinner Menu

Wednesday, April 25^th, 2018

Smaller Plates

12.

Artisanal Head Lettuces

ramp vinegar and Animal Farm buttermilk, croutons

Mousse of Idaho Trout

toasts and pickles

Marinated Sea Scallops

black truffle, lemon, smoked sea salt, EVOO

 Red Beans and Rice

franks, celery and green bell pepper

Toast of Smoke Brined Ham

crushed peas, cultured whey, mustard

Chicken Wing and Paprika Stew

chilies, tomato, Stockbridge beans, blue cheese

Pickled Mackerel

milk poached almond butter, cucumber, celery, parsley

NEFF Corned Beef Tongue

braised cabbage, broth, mustard, chives

semolina toasts

3.

Pasta

11./22.

Orecchiette, braised NEFF beef, pepperoncinis, sour cream, crumbs

Pizzichi di Farro, braised kale, button mushrooms, white anchovies, pecorino

Larger Plates

Lucki 7 Pork and Duck Meatballs

polenta, tomato sauce, roasted broccoli

24.

Seared Pacific Swordfish

bulgur wheat, pea and fennel puree, radish, arugula

32.

Pennsylvania Duck Breast

celeriac, carrots, black pepper, orange, frisee

28.

Sweets

10.

Dark Chocolate Pudding

cherry wine granita, cocoa crumb

Peanut Butter + Jelly Panna Cotta

salted crumb, rhubarb and blueberry