Dinner Menu

Tuesday, April 24th, 2018

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Smaller Plates

12.

Generic Romaine

ramp vinegar and Animal Farm buttermilk, croutons

Mousse of Idaho Trout

toasts and pickles

White Bean Soup

braised kale, black truffle, lemon

 Red Beans and Rice

franks, celery and green bell pepper

Slow Poached Farm Egg

challah, Delftree maitakes, cheddar, chives

Chicken Wing and Paprika Stew

chilies, tomato, Stockbridge beans, blue cheese

Pickled Mackerel

milk poached almond butter, cucumber, celery, parsley

NEFF Corned Beef Tongue

braised cabbage, broth, mustard, chives

semolina toasts

3.


Pasta

11./22.

Macaroni and Cheese, jalapeno and bacon butter

Linguini, bone marrow “marinara,” garlic crumbs


Larger Plates

Lucki 7 Pork and Duck Meatballs

polenta, tomato sauce, roasted broccoli

24.

Seared Pacific Swordfish

bulgur wheat, pea and fennel puree, radish, arugula

32.

Pennsylvania Duck Breast

celeriac, carrots, black pepper, orange, frisee

28.

 

NEFF Beef Twin Fasties

fried pickles + potatoes, American cheese, lettuce, onion

spicy or not spicy secret sauce

14.


 Sweets

10.

Dark Chocolate Pudding

cherry wine granita, cocoa crumb

Peanut Butter + Jelly Panna Cotta

salted crumb, raspberry and blueberry