Dinner Menu

Monday, April 23^rd, 2018

Smaller Plates

12.

Generic Romaine

ramp vinegar and Animal Farm buttermilk, croutons

Mousse of Idaho Trout

toasts and pickles

White Bean Soup

braised kale, black truffle, lemon

Red Beans and Rice

franks, celery and green bell pepper

Slow Poached Farm Egg

challah, Delftree maitakes, cheddar, chives

Chicken Wing and Paprika Stew

chilies, tomato, Stockbridge beans, blue cheese

Pickled Mackerel

milk poached almond butter, cucumber, celery, parsley

Corned NEFF Beef Tongue

braised cabbage, broth, mustard, chives

semolina toasts

3.

Pasta

11./22.

Orecchiette, broccoli stem “scampi,” Louisiana shrimp, Parmesan

Linguini, bone marrow “marinara,” garlic crumbs

Larger Plates

Lucki 7 Pork and Duck Meatballs

polenta, tomato sauce, roasted broccoli

24.

Seared Maine Scallops

bulgur wheat, artichoke and fennel puree, arugula

32.

Pennsylvania Duck Breast

celeriac, carrots, black pepper, orange, frisee

28.

Sweets

10.

Dark Chocolate Pudding

cherry wine granita, cocoa crumb

Peanut Butter + Jelly Panna Cotta

salted crumb, raspberry and blueberry