Dinner Menu

Sunday, April 22nd, 2018

share this:

Smaller Plates

12.

Generic Romaine

ramp vinegar and Animal Farm buttermilk, croutons

Steelhead Gravlax Mousse

dill, cream cheese, shallot and toasts

White Bean Soup

braised kale, black truffle, lemon

Red Beans and Rice

franks, celery and green bell pepper

Slow Poached Farm Egg

challah, Delftree maitakes, cheddar, chives

Chicken Wing and Paprika Stew

chilies, tomato, Stockbridge beans, blue cheese

Skate Wing Fritters

tartar sauce, cucumbers, horseradish, slaw

Corned NEFF Beef Tongue

braised cabbage, broth, mustard, chives

semolina toasts

3.

Pasta

11./22.

Orecchiette, broccoli stem “scampi,” Louisiana shrimp, Parmesan

Spaetzle, whey braised rabbit, peas from the freezer, button mushrooms, tarragon

Linguini, bone marrow “marinara,” garlic crumbs

Larger Plates

Lucki 7 Pork and Duck Meatballs

polenta, tomato sauce, roasted broccoli

24.

Seared Maine Scallops

bulgur wheat, artichoke and fennel puree, arugula

32.

Pennsylvania Duck Breast

celeriac, carrots, black pepper, orange, frisee

28

Sweets

10. 

Dark Chocolate Pudding

cherry wine granita, cocoa crumb 

Peanut Butter + Jelly Panna Cotta

salted crumb, raspberry and blueberry