Dinner Menu
Sunday, April 22nd, 2018
Smaller Plates
12.
Generic Romaine
ramp vinegar and Animal Farm buttermilk, croutons
Steelhead Gravlax Mousse
dill, cream cheese, shallot and toasts
White Bean Soup
braised kale, black truffle, lemon
Red Beans and Rice
franks, celery and green bell pepper
Slow Poached Farm Egg
challah, Delftree maitakes, cheddar, chives
Chicken Wing and Paprika Stew
chilies, tomato, Stockbridge beans, blue cheese
Skate Wing Fritters
tartar sauce, cucumbers, horseradish, slaw
Corned NEFF Beef Tongue
braised cabbage, broth, mustard, chives
semolina toasts
3.
Pasta
11./22.
Orecchiette, broccoli stem “scampi,” Louisiana shrimp, Parmesan
Spaetzle, whey braised rabbit, peas from the freezer, button mushrooms, tarragon
Linguini, bone marrow “marinara,” garlic crumbs
Larger Plates
Lucki 7 Pork and Duck Meatballs
polenta, tomato sauce, roasted broccoli
24.
Seared Maine Scallops
bulgur wheat, artichoke and fennel puree, arugula
32.
Pennsylvania Duck Breast
celeriac, carrots, black pepper, orange, frisee
28
Sweets
10.
Dark Chocolate Pudding
cherry wine granita, cocoa crumb
Peanut Butter + Jelly Panna Cotta
salted crumb, raspberry and blueberry