Dinner Menu
Saturday, April 21st, 2018
Smaller Plates
12.
Generic Romaine
ramp vinegar and Animal Farm buttermilk, croutons
Steelhead Gravlax Mousse
dill, cream cheese, shallot and toasts
Swordfish Dip
yogurt, cilantro, chilies, raisins, scallion pancake
Red Beans and Rice
franks, celery and green bell pepper
Slow Poached Farm Egg
challah, Delftree maitakes, cheddar, chives
Chicken Wing and Paprika Stew
chilies, tomato, Stockbridge beans, blue cheese
Skate Wing Fritters
tartar sauce, cucumbers, horseradish, slaw
Corned NEFF Beef Tongue
braised cabbage, broth, mustard, chives
semolina toasts
3.
Pasta
11./22.
Linguini, broccoli stem “scampi,” Louisiana shrimp, garlic crumbs
Spaetzle, whey braised rabbit, peas from the freezer, button mushrooms, tarragon
Orecchiette, braised NEFF beef, pepperoncinis, crema
Larger Plates
Lucki 7 Pork Meatballs
polenta, tomato sauce, duck fat and roasted broccoli
24.
Seared Maine Scallops
bulgur wheat, artichoke and fennel puree, arugula
32.
Pennsylvania Duck Breast
sweet potato, carrots, black pepper, orange, frisee
28.
Sweets
10.
Dark Chocolate Pudding
cherry wine granita, cocoa crumb
Peanut Butter + Jelly Panna Cotta
salted crumb, raspberry and blueberry