Dinner Menu

Saturday, April 21st, 2018

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Smaller Plates

12.

Generic Romaine

ramp vinegar and Animal Farm buttermilk, croutons

Steelhead Gravlax Mousse

dill, cream cheese, shallot and toasts

Swordfish Dip

yogurt, cilantro, chilies, raisins, scallion pancake

 Red Beans and Rice

franks, celery and green bell pepper

Slow Poached Farm Egg

challah, Delftree maitakes, cheddar, chives

Chicken Wing and Paprika Stew

chilies, tomato, Stockbridge beans, blue cheese

Skate Wing Fritters

tartar sauce, cucumbers, horseradish, slaw

Corned NEFF Beef Tongue

braised cabbage, broth, mustard, chives

semolina toasts

3.


Pasta

11./22.

Linguini, broccoli stem “scampi,” Louisiana shrimp, garlic crumbs

Spaetzle, whey braised rabbit, peas from the freezer, button mushrooms, tarragon

Orecchiette, braised NEFF beef, pepperoncinis, crema


Larger Plates

Lucki 7 Pork Meatballs

polenta, tomato sauce, duck fat and roasted broccoli

24.

Seared Maine Scallops

bulgur wheat, artichoke and fennel puree, arugula

32.

Pennsylvania Duck Breast

sweet potato, carrots, black pepper, orange, frisee

28.


Sweets

10.

Dark Chocolate Pudding

cherry wine granita, cocoa crumb

Peanut Butter + Jelly Panna Cotta

salted crumb, raspberry and blueberry