Dinner Menu
Thursday, April 19th, 2018
Smaller Plates
12.
NEFF Corned Beef Tongue
braised cabbage, broth, mustard, chives
Generic Romaine
ramp vinegar and Animal Farm buttermilk, Vidalia onion, croutons
Swordfish Dip
yogurt, cilantro, chilies, raisins, scallion pancake
Chicken Wing and Paprika Stew
chilies, tomato, Stockbridge beans, blue cheese
Skate Wing Fritters
tartar sauce, cucumbers, horseradish, slaw
Halibut Sausage
celeriac puree, potato and Old Bay
Braised Beef and Peas
challah, black pepper béchamel, radish salad
Steelhead Gravlax Mousse
dill, cream cheese, shallot and toasts
Pasta
11./22.
Linguini, NEFF beef bolognese, “shaky cheese,” garlic crumbs
Spaetzle, whey braised rabbit, peas from the freezer, button muchrooms
Larger Plates
Seared NEFF Butcher’s Steak
pomme puree, steak sauce and roasted broccoli
24.
Seared Maine Scallops
bulgur wheat, artichoke and fennel puree, arugula
32.
Pennsylvania Duck Breast
sweet potato, carrots, black pepper, orange, frisee
28.
Louisiana Sautéed Shrimp
grits, hot sauce and scallions
18.
Sweets
10.
White Chocolate Mousse
banana froyo, hazelnut coffee granola
Peanut Butter + Jelly Panna Cotta
salted crumb, raspberry and blueberry
Nudel Fried Chicken 12.
Popcorn Chicken 12.
Popcorn Shrimp 12.
Cole Slaw 4.
Red Beans & Rice w/ Franks 6.
Biscuits 3.
Mashed Potatoes 6.
Mac n’ Cheese 6.
Potato Wedges 6.