Dinner Menu

Tuesday, April 17th, 2018

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Smaller Plates

12.

NEFF Corned Beef Tongue

braised cabbage, broth, mustard, chives

Generic Romaine

ramp vinegar and Animal Farm buttermilk, Vidalia onion, croutons

Chorizo “Pimento Cheese”

corn, black beans, cheddar, jalapeno

Chicken Wing and Paprika Stew

chilies, tomato, Stockbridge beans, blue cheese, scallions

Chicken Liver and Raisin Pate

hazelnut, walnut, pickles, mustard and toasts

Tuna Toast

lemon, paprika, cucumber, garlic and butter

Braised Beef and Peas

challah, black pepper béchamel, radish salad

Steelhead Gravlax Mousse

dill, cream cheese, shallot and toasts


Pasta

11./22.

Orecchiette, pork sausage, braised fennel, garlic crumbs

Spaetzle, whey braised rabbit, peas from the freezer


Larger Plates

Seared NEFF Butcher’s Steak

pomme puree, steak sauce and roasted broccoli

24.

Pan Roasted Skate

canned artichokes, fennel, couscous, preserved lemon and caper

22.

Seared Pennsylvania Duck Breast

sweet potato, carrots, black pepper, orange, frisee

28.

Halibut Sausage

celeriac creamed wheat, potato and Old Bay

18.


Sweets

10.

White Chocolate Mousse

banana froyo, hazelnut coffee granola

Peanut Butter + Jelly Panna Cotta

salted crumb, raspberry and blueberry


Misty Knoll Fried Chicken

12.

Popcorn Chicken

12.

Popcorn Shrimp

12.

Cole Slaw

4.

Red Beans & Rice w/ Franks

6.

Biscuits

3.

Mashed Potatoes

6.

Mac n’ Cheese

6.

Potato Wedges

6.