Dinner Menu
Tuesday, April 17th, 2018
Smaller Plates
12.
NEFF Corned Beef Tongue
braised cabbage, broth, mustard, chives
Generic Romaine
ramp vinegar and Animal Farm buttermilk, Vidalia onion, croutons
Chorizo “Pimento Cheese”
corn, black beans, cheddar, jalapeno
Chicken Wing and Paprika Stew
chilies, tomato, Stockbridge beans, blue cheese, scallions
Chicken Liver and Raisin Pate
hazelnut, walnut, pickles, mustard and toasts
Tuna Toast
lemon, paprika, cucumber, garlic and butter
Braised Beef and Peas
challah, black pepper béchamel, radish salad
Steelhead Gravlax Mousse
dill, cream cheese, shallot and toasts
Pasta
11./22.
Orecchiette, pork sausage, braised fennel, garlic crumbs
Spaetzle, whey braised rabbit, peas from the freezer
Larger Plates
Seared NEFF Butcher’s Steak
pomme puree, steak sauce and roasted broccoli
24.
Pan Roasted Skate
canned artichokes, fennel, couscous, preserved lemon and caper
22.
Seared Pennsylvania Duck Breast
sweet potato, carrots, black pepper, orange, frisee
28.
Halibut Sausage
celeriac creamed wheat, potato and Old Bay
18.
Sweets
10.
White Chocolate Mousse
banana froyo, hazelnut coffee granola
Peanut Butter + Jelly Panna Cotta
salted crumb, raspberry and blueberry
Misty Knoll Fried Chicken
12.
Popcorn Chicken
12.
Popcorn Shrimp
12.
Cole Slaw
4.
Red Beans & Rice w/ Franks
6.
Biscuits
3.
Mashed Potatoes
6.
Mac n’ Cheese
6.
Potato Wedges
6.